KAY'S REAL PULLED PORK BBQ FULLY COOKED HEAT & Trademark

Trademark Overview

On Wednesday, February 11, 2015, a trademark application was filed for KAY'S REAL PULLED PORK BBQ FULLY COOKED HEAT & with the United States Patent and Trademark Office. The USPTO has given the KAY'S REAL PULLED PORK BBQ FULLY COOKED HEAT & trademark a serial number of 86531251. The federal status of this trademark filing is REVIVED - AWAITING FURTHER ACTION as of Thursday, September 7, 2017. This trademark is owned by Finchville Farms Country Ham. The KAY'S REAL PULLED PORK BBQ FULLY COOKED HEAT & trademark is filed in the Meat & Processed Food Products category with the following description:

Pork
kay's real pulled pork bbq fully cooked heat &

General Information

Serial Number86531251
Word MarkKAY'S REAL PULLED PORK BBQ FULLY COOKED HEAT &
Filing DateWednesday, February 11, 2015
Status616 - REVIVED - AWAITING FURTHER ACTION
Status DateThursday, September 7, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 8, 2015

Trademark Statements

Description of MarkThe mark consists of a rectangular design with the corners being rounded, with a smaller dark square design in the upper middle containing the term "KAY'S" with an oblong design containing a porch design with a woman and two children on it, and a checkered table cloth design on the left and right sides, with the right side containing an oblong design containing the wording "REAL PULLED PORK BBQ FULLY COOKED" above the wording "HEAT & SERVE", and beneath the porch design is the wording "SOUTHERN BBQ" and "NET WT. 16oz. (1lb.) 453.6 G." and in the lower left is a circle containing the wording "U.S. inspected and passed by Department of Agriculture E.S.T. 7443".
Goods and ServicesPork
Name/Portrait Description and/or Consent StatementThe portraits or likenesses shown in the mark do not identify particular living individuals.
Pseudo MarkKAY'S REAL PULLED PORK BARBECUE FULLY COOKED HEAT AND
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"REAL PULLED PORK BBQ FULLY COOKED HEAT & SERVE" AND "SOUTHERN BBQ" AND "NET WT. 16OZ. (1LB.) 453.6 G." AND "U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE E.S.T. 7443"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 26, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFinchville Farms Country Ham
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFinchville, KY 40022
Party NameFinchville Farms Country Ham
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFinchville, KY 40022

Trademark Events

Event DateEvent Description
Thursday, September 7, 2017NOTICE OF REVIVAL - E-MAILED
Thursday, September 7, 2017SOU EXTENSION RECEIVED WITH TEAS PETITION
Thursday, September 7, 2017PETITION TO REVIVE-GRANTED
Thursday, September 7, 2017TEAS PETITION TO REVIVE RECEIVED
Tuesday, September 5, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, September 4, 2017ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 25, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, April 22, 2017SOU EXTENSION 2 GRANTED
Thursday, February 2, 2017SOU EXTENSION 2 FILED
Tuesday, April 18, 2017NOTICE OF REVIVAL - E-MAILED
Tuesday, April 18, 2017PETITION GRANTED - EXTENSION REQUEST FILED
Thursday, April 13, 2017COMMUNICATION RECEIVED FROM PETITIONER
Thursday, April 13, 2017FAX RECEIVED
Monday, April 10, 2017INCOMPLETE PETITION NOTICE MAILED
Monday, April 3, 2017ASSIGNED TO PETITION STAFF
Sunday, March 26, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 8, 2017NOTICE OF REVIVAL - E-MAILED
Wednesday, March 8, 2017SOU EXTENSION RECEIVED WITH TEAS PETITION
Wednesday, March 8, 2017TEAS PETITION TO REVIVE RECEIVED
Monday, March 6, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, March 6, 2017ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 12, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 8, 2016SOU EXTENSION 1 GRANTED
Friday, July 8, 2016SOU EXTENSION 1 FILED
Friday, July 8, 2016SOU TEAS EXTENSION RECEIVED
Tuesday, February 2, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 8, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 8, 2015PUBLISHED FOR OPPOSITION
Wednesday, November 18, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 5, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 5, 2015ASSIGNED TO LIE
Sunday, September 27, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 24, 2015EXAMINER'S AMENDMENT ENTERED
Thursday, September 24, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 24, 2015EXAMINERS AMENDMENT E-MAILED
Thursday, September 24, 2015EXAMINERS AMENDMENT -WRITTEN
Friday, June 26, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 26, 2015NON-FINAL ACTION E-MAILED
Friday, June 26, 2015NON-FINAL ACTION WRITTEN
Thursday, June 4, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 4, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 4, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 28, 2015NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, May 28, 2015EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, May 28, 2015COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Thursday, May 28, 2015EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Monday, May 25, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 25, 2015NON-FINAL ACTION E-MAILED
Monday, May 25, 2015NON-FINAL ACTION WRITTEN
Monday, May 18, 2015ASSIGNED TO EXAMINER
Friday, February 27, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, February 26, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 14, 2015NEW APPLICATION ENTERED

Related Keywords

cooked heat fully pork pulled real