KAYOU Trademark

Trademark Overview


On Tuesday, April 15, 2025, a trademark application was filed for KAYOU with the United States Patent and Trademark Office. The USPTO has given the KAYOU trademark a serial number of 99138125. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, September 12, 2025. This trademark is owned by ZHEJIANG KAYOU CULTURE COMMUNICATION CO., LTD.. The KAYOU trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; Fish fillets; Fruits, canned; Frosted fruits; Freeze-dried vegetables; Eggs; Milk; Edible fats; Prepared nuts; Tofu
kayou

General Information


Serial Number99138125
Word MarkKAYOU
Filing DateTuesday, April 15, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateFriday, September 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMeat; Fish fillets; Fruits, canned; Frosted fruits; Freeze-dried vegetables; Eggs; Milk; Edible fats; Prepared nuts; Tofu

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 15, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameZHEJIANG KAYOU CULTURE COMMUNICATION CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressZHEJIANG PROVINCE 322000
CN

Trademark Events


Event DateEvent Description
Tuesday, April 15, 2025NEW APPLICATION ENTERED
Tuesday, April 15, 2025APPLICATION FILING RECEIPT MAILED
Sunday, August 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 10, 2025ASSIGNED TO EXAMINER
Friday, September 12, 2025APPROVED FOR PUB - PRINCIPAL REGISTER