KAYAO Trademark

Trademark Overview


On Monday, August 26, 2024, a trademark application was filed for KAYAO with the United States Patent and Trademark Office. The USPTO has given the KAYAO trademark a serial number of 98718048. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, March 4, 2025. The KAYAO trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant; Restaurant services; Restaurant services featuring seafood, sushi rolls, tempura, salmon, soups, appetizers and ceviches; Sushi restaurant services; Tempura restaurant services; Café
kayao

General Information


Serial Number98718048
Word MarkKAYAO
Filing DateMonday, August 26, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateTuesday, March 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesRestaurant; Restaurant services; Restaurant services featuring seafood, sushi rolls, tempura, salmon, soups, appetizers and ceviches; Sushi restaurant services; Tempura restaurant services; Café

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, August 26, 2024
Primary Code043
First Use Anywhere DateMonday, July 1, 2024
First Use In Commerce DateMonday, July 1, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiami, FL 33181

Trademark Events


Event DateEvent Description
Monday, August 26, 2024NEW APPLICATION ENTERED
Monday, August 26, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 3, 2025ASSIGNED TO EXAMINER
Tuesday, March 4, 2025NON-FINAL ACTION WRITTEN
Tuesday, March 4, 2025NON-FINAL ACTION E-MAILED
Tuesday, March 4, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED