| Serial Number | 79122832 |
| Word Mark | KAYANOYA |
| Filing Date | Wednesday, April 11, 2012 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Thursday, October 13, 2022 |
| Registration Number | 4492965 |
| Registration Date | Tuesday, March 11, 2014 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 24, 2013 |
| Goods and Services | Tea; coffee and cocoa; confectionery, namely, candy, marzipan, chocolate truffles, baumkuchen being layered cakes, Japanese steamed bun stuffed with red bean paste being manju; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; rice crackers; sweet dumplings; sweet sponge cakes; cookies; sponge cakes; doughnuts; fruit jellies being confectionery; seasonings; soya bean paste; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes, namely, flavored vinegars, vinegar based sauces; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixes with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; Umami seasonings; seasonings and spices for Japanese cuisine; spices; mustard powder; curry powder; pepper powder; Japanese pepper powder spice; clove powder; hot pepper powder; cinnamon powder; Japanese horseradish powder spice (Wasabi powder); cereal preparations, namely, ready to eat cereals; uncooked Udon noodles; oat flakes; oatmeal; dried cooked-rice; uncooked spaghetti; uncooked Japanese thin wheat noodles, namely, Somen noodles; instant Udon noodles; instant soba noodle; instant Chinese noodles; uncooked Japanese noodles of buckwheat, namely, soba noodles; uncooked Chinese noodles; uncooked bean-starch noodles; bread crumb; uncooked Chinese rice noodles; uncooked dried pieces of wheat gluten (Fu); canned cooked rice; uncooked macaroni; pounded rice cakes (Mochi); cooked Chinese stuffed dumplings (Gyoza); cooked Chinese steamed dumplings (Shumai); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki), namely, seafood dumplings; prepared bento box lunches consisting primarily of noodles and rice; ravioli; chocolate spread; curry mixes, namely, curry pastes, powders, and sauces; seasoned powder for sprinkling on rice (furi-kake) |
| Goods and Services | Edible oils and fats; vegetable oils and fats; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils and fats for food; shortening; powdered oils and fats for food; margarine; milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy products excluding ice cream, ice milk and frozen yogurt; cream from milk; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk; goat milk; sheep milk; condensed milk; processed meat products, namely, processed meats, frozen meats and miso marinated meats; meat preserved in sake lees (Kasuzuke); dried meat; croquettes of meat, vegetable, fish and cod roe; sausages; canned cooked meat; meat boiled down in soy sauce; bottled cooked meat; ham; bacon; food products made from fish, namely, fish fillets, lox, fish cakes, salted fish and miso marinated fish; fish and shellfish preserved in sake lees (Kasuzuke); steamed cakes of fish paste (Kamaboko); toasted cakes of fish paste (Kamaboko); fermented seafood, namely, fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (Shiokara seafood); salted and dried seafood products, namely, salted and dried fish, salted and dried shrimps, prawns and salted and dried squid; processed and seasoned cod roe; canned seafood products, namely, tinned seafood, canned fish, crabs, shellfish, shrimp, prawns, squid, canned fish stock; seafoods boiled down in soy sauce (Tsukudani); bottled seafood products, namely, bottled seafood, fish, crabs, shellfish, shrimp, prawns, squid, fish stock; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (Chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (Hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown algae (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); processed vegetables and fruits; canned bottled fruits; canned or bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt (Menma); canned vegetables; bottled vegetables; pickled vegetables; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); stew and soup mixes, namely, mixes for making finished curry dishes of meats and vegetable, stews, and soups; instant curry and pre-cooked curry, namely, frozen and packaged meals consisting of curried meats and vegetable, prepared and packaged meals consisting of curried meats and vegetables; instant stew and pre-cooked stew; instant soup and pre-cooked soup; instant miso soup and pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) |
| Translation of Words in Mark | The English translation of "KAYANOYA" in the mark is "thatched-roofing house". |
| Goods and Services | [Japanese liquors; Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese shochu-based mixed liquor (mirin); western liquors; alcoholic fruit beverages; whiskey; vodka; gin; brandy; rum; liqueurs; strawberry wine; perry; wine; hard cider; Chinese liquors; flavored liquors; Japanese liquor flavored with Japanese plum extracts; hydromel and mead; Japanese liquor containing herb extracts; Japanese liquor flavored with pine needle extracts] |
| Goods and Services | [Providing temporary accommodation, namely, temporary housing accommodations, hotel accommodations, resort lodging services; accommodation bureau, namely, making reservations and bookings for temporary lodging; brokering reservations for hotels, boarding houses, namely, making reservations for temporary lodging at hotels and boarding houses; restaurants; bar services; cafeterias; food and drink catering; providing Japanese cuisine, namely, restaurant services; providing foods and beverages, namely, personal chef services; providing conference rooms; providing facilities for exhibitions; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of kitchen worktops; rental of towels for recreational use] |
| Goods and Services | [Beer; carbonated drinks and refreshing beverages, namely, carbonated fruit juices, carbonated vegetable juices; fruit juices; vegetable juices for drink; extracts of hops for making beer; whey beverages] |
| Goods and Services | [Live edible aquatic animals; unprocessed edible seaweeds; fresh vegetables; sugar cane; raw sugar beet; fresh fruits; non-edible malt for brewing and distilling; unprocessed and non-edible malt grain; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame; unprocessed buckwheat; unprocessed grain corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 9, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 9, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, October 13, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, October 13, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, October 13, 2022 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, October 13, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kubara Honke Shokuhin Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | KUBARA HONKE CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | KUBARA HONKE CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Friday, July 12, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 3, 2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, January 9, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 9, 2013 | ASSIGNED TO EXAMINER |
| Thursday, January 10, 2013 | NON-FINAL ACTION WRITTEN |
| Friday, January 11, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, January 15, 2013 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 15, 2013 | REFUSAL PROCESSED BY MPU |
| Tuesday, January 15, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 8, 2013 | REFUSAL PROCESSED BY IB |
| Wednesday, November 20, 2013 | ASSIGNED TO LIE |
| Friday, July 12, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 12, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, July 21, 2013 | NON-FINAL ACTION WRITTEN |
| Sunday, July 21, 2013 | NON-FINAL ACTION E-MAILED |
| Sunday, July 21, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 30, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 30, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 30, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 31, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 4, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 4, 2013 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, December 24, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 11, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 11, 2014 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 24, 2014 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 20, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 4, 2013 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, December 24, 2013 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 24, 2013 | NOTIFICATION PROCESSED BY IB |
| Tuesday, June 24, 2014 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, July 12, 2014 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, May 21, 2015 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, May 12, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, March 11, 2019 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, January 2, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, January 2, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, January 2, 2020 | TEAS SECTION 71 RECEIVED |
| Friday, February 7, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, March 5, 2020 | REGISTERED-SEC.71 ACCEPTED |
| Thursday, March 5, 2020 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Wednesday, May 11, 2022 | TEAS SECTION 7 REQUEST RECEIVED |
| Thursday, August 4, 2022 | INTERNATIONAL REGISTRATION RENEWED |
| Wednesday, October 12, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, October 13, 2022 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Friday, October 14, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Thursday, July 13, 2023 | INVALIDATION PROCESSED |
| Thursday, July 13, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Saturday, March 11, 2023 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Tuesday, June 13, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Tuesday, September 10, 2024 | TEAS SECTION 71 & 15 RECEIVED |
| Saturday, December 16, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, August 13, 2023 | PARTIAL INVALIDATION PROCESSED BY THE IB |