| Serial Number | 90336566 |
| Word Mark | KAY LUCIEN |
| Filing Date | Monday, November 23, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 28, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 1, 2021 |
| Goods and Services | Dry seasoning mixes for stews and soups; Food seasonings; Seasoning mixes for soups; Seasoning mixes |
| Description of Mark | The mark consists of the word "KAY LUCIEN" in the color blue. Above the word "KAY LUCIEN" sits an abstract red line. |
| Goods and Services | Bouillon; Beef bouillon; Beef stock; Bouillon concentrates; Chicken stock; Fish stock; Meat stocks; Stock cubes; Stock; Veal stock |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies G. Lucien Rousseau, whose consent(s) to register is made of record. |
| Indication of Colors claimed | The color(s) blue and red is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Topco Haiti, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | Port-au-Prince HT |
| Party Name | Topco Haiti, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | Port-au-Prince HT |
| Event Date | Event Description |
| Monday, August 28, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 28, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, January 28, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 26, 2023 | SOU EXTENSION 3 GRANTED |
| Thursday, January 26, 2023 | SOU EXTENSION 3 FILED |
| Thursday, January 26, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, July 29, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 27, 2022 | SOU EXTENSION 2 GRANTED |
| Wednesday, July 27, 2022 | SOU EXTENSION 2 FILED |
| Wednesday, July 27, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, January 28, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 26, 2022 | SOU EXTENSION 1 GRANTED |
| Wednesday, January 26, 2022 | SOU EXTENSION 1 FILED |
| Wednesday, January 26, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 27, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 1, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 1, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 12, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 28, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 28, 2021 | ASSIGNED TO EXAMINER |
| Friday, January 29, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 26, 2020 | NEW APPLICATION ENTERED |