| Serial Number | 86437414 |
| Word Mark | KAWAN WWW.KAWANFOOD.COM KAWAN PLAIN PARATHA INDIAN FLAT BREAD GALETTE FEUILLETEE-NATURE ROTI PARATHA NOTHING BEATS A KAWAN PARATHA KAWAN - PRESERVING ASIAN FOOD HERITAGE KAWAN MANUFACTURED BY |
| Filing Date | Tuesday, October 28, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, February 15, 2023 |
| Registration Number | 5093540 |
| Registration Date | Tuesday, December 6, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 20, 2016 |
| Goods and Services | BREAD, NAMELY, PARATHA |
| Description of Mark | The mark consists of a three dimensional package. At the bottom of the entire package is the design of a horizontal green band, above which is a white horizontal band. On the front of the package, the bottom green band includes three white vertical lines; on the left side of the front of the package above the horizontal green band design is a bar or column comprised of horizontal green and yellow stripes, at the top of which is a right to left diagonal green rectangular banner, and to the left of which is a green rectangle over a yellow rectangle. In the top center is a design of two leaves with faces holding white hands, with the left leaf in yellow and the right leaf in green, both outlined in green, over the stylized wording "Kawan" in red lettering between two horizontal green lines over a green ribbon with the wording "Plain" in yellow lettering, beneath which is the word "PARATHA" in green lettering, and beneath that a horizontal green bar with the wording "Indian Flat Bread" in yellow lettering, below which is the wording "Galette Feuilletee - Nature Roti Paratha", four non-Latin characters and Arabic lettering, all in green lettering below which is a photograph of a white plate with silver trim containing a stack of three paratha breads with a mint leave garnish, to the left of which is a red star burst circle between a silver plate of lady fingers, tomatoes and onion in the colors red, yellow and green and a small silver bowl of brown curry lentils topped with green mint leaves all over a yellow background. To the left of the aforementioned is the wording "www.kawanfood.com" in white lettering. To the right of the aforementioned is a bar or column comprised of horizontal green and yellow stripes that is thin at the top and larger at the bottom; to the right of the thin portion of the aforementioned stripes is a yellow vertical line over a green vertical rectangle; on the left side of the yellow vertical line appears the wording "Nothing beats a Kawan Paratha" in yellow lettering below which is the wording "Kawan - Preserving Asian Food Heritage" in yellow lettering. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/1998 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 00/00/1998 |
| Pseudo Mark | KAWAN KAWAN FOOD KAWAN PLAIN PARATHA INIDAN HOT BREAD GALETTE FEUILLETEE-NATURE ROTI PARATHA TRANS FAT FREE NOTHING BEATS A KAWAN PARATHA KAWAN - PRESERVING ASIAN FOOD HERITAGE |
| Indication of Colors claimed | The color(s) green, red, yellow, white, brown and silver is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "roti paratha" and this means "Indian flat bread" in English. |
| Translation of Words in Mark | The English translation of "Galette Feuilletee" in the mark is "Flaky flat bread". |
| Disclaimer with Predetermined Text | "PLAIN", "PARATHA", "INDIAN FLAT BREAD", "GALETTE FEUILLETEE", "ROTI PARATHA", THE NON-LATIN CHARACTERS IN THE MARK THAT TRANSLITERATE TO "ROTI PARATHA" (WHICH MEANS "INDIAN FLAT BREAD" IN ENGLISH) OR THE PICTORIAL DEPICTION OF INDIAN FLAT BREAD |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 6, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 30, 2009 |
| First Use In Commerce Date | Monday, November 30, 2009 |
| Party Name | KAWAN FOOD MANUFACTURING SDN. BHD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Selangor D.E. 40200 MY |
| Party Name | KAWAN FOOD MANUFACTURING SDN. BHD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SELANGOR D.E. MY |
| Party Name | KAWAN FOOD MANUFACTURING SDN. BHD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SELANGOR D.E. MY |
| Event Date | Event Description |
| Tuesday, March 28, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, March 28, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 28, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, March 28, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, March 28, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 28, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, February 15, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, February 15, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, February 15, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, August 1, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, December 6, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 6, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 20, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 20, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 31, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 17, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, August 4, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 4, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 4, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 4, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 4, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 8, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 24, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 24, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 24, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 3, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, February 2, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, January 20, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, January 14, 2016 | ASSIGNED TO LIE |
| Wednesday, January 6, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 23, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 23, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 16, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 28, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 28, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 28, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 23, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 23, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 16, 2015 | ASSIGNED TO LIE |
| Monday, August 31, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, March 1, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, March 1, 2015 | NON-FINAL ACTION E-MAILED |
| Sunday, March 1, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 17, 2015 | ASSIGNED TO EXAMINER |
| Friday, November 7, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 6, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 31, 2014 | NEW APPLICATION ENTERED |