| Serial Number | 79175620 |
| Word Mark | KAVIARI PARIS |
| Filing Date | Thursday, July 23, 2015 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Saturday, March 25, 2023 |
| Registration Number | 5051786 |
| Registration Date | Tuesday, October 4, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 19, 2016 |
| Goods and Services | [ Coffee; tea; cocoa; sugar; rice; flours; preparations made from cereals, namely, cakes, muffins, croissants; blinis; bread; pastries; confectionery, namely, fondants, chocolates, candy, pastilles; edible ices; honey; mustard; vinegar; sauces used as condiments; capers; spices ] |
| Description of Mark | The mark consists of a stylized representation of a sturgeon in gold and black above the wording "KAVIARI PARIS" in black. |
| Goods and Services | Fish, not live; preserved fish; fish in brine; [ salted meats; salmon, not live; sardines, not live; smoked herring; tuna, not live; smoked trout; smoked salmon; smoked fish; processed anchovies; prawns, not live; ] caviar in the nature of semi-preserved product prepared from sturgeon eggs; [ tinned fish; shellfish, not live; shrimps, not live; crustaceans, not live; crayfish, not live; ] fishmeal for human consumption; [ fish fillets; sea-cucumbers, not live; oysters, not live; spiny lobsters, not live; lobsters, not live; sea urchins, not live; foods prepared from fish, namely, steamed and fried cakes of smashed fish, shellfish or crustaceans; edible mussels, not live; fish mousse; ] prepared fish eggs, namely, caviar; [ clams, not live; scallops, not live; whelks, not live; crabs, not live; rock crabs, not live; prepared dishes made from fish, namely, edible pastes, dips, spreads, soups, salads; ] preparations made from caviar, namely, edible pastes, dips, spreads, soups, salads [ ; tarama, namely, a paste or dip made from the roe of certain fish; prepared fish dishes, namely, tzatziki, ktipiti in the nature of spicy cheese spread, jajik, hummus, tapenade, jellies and jams; edible oils; food preparations made from smoked salmon, caviar, fish or seafood, namely, edible pastes, dips, spreads, soups, salads; edible oils and fats ] |
| Indication of Colors claimed | The color(s) black and gold is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "KAVIARI" has no meaning in a foreign language. |
| Disclaimer with Predetermined Text | "PARIS" |
| Goods and Services | [ Live fish for food purposes, live shellfish, live crustaceans, live crayfish, live sea-cucumbers, live lobsters, live oysters, live spiny lobsters, live mollusks, live mussels, fertilized fish eggs for hatching, live crabs, live rock crabs, live prawns; unprocessed algae for human or animal consumption ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 9, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Saturday, March 25, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Saturday, March 25, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KAVIARI SAS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | PARIS F-75004 FR |
| Party Name | KAVIARI SAS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | PARIS F-75004 FR |
| Party Name | KAVIARI SAS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | PARIS F-75004 FR |
| Event Date | Event Description |
| Saturday, March 16, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, January 12, 2024 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Tuesday, December 19, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Monday, December 18, 2023 | INVALIDATION PROCESSED |
| Saturday, November 25, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Saturday, March 25, 2023 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Saturday, March 25, 2023 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Saturday, March 25, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, November 12, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, September 28, 2022 | TEAS SECTION 71 RECEIVED |
| Monday, October 4, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, March 3, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, February 10, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, February 10, 2017 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 4, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 4, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Friday, September 16, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, July 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 19, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 29, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 29, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 29, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 15, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 8, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 8, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 8, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 8, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 8, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 3, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 3, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 3, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 3, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 1, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 1, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 24, 2016 | ASSIGNED TO LIE |
| Thursday, May 12, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 4, 2015 | REFUSAL PROCESSED BY IB |
| Monday, November 16, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, November 16, 2015 | REFUSAL PROCESSED BY MPU |
| Sunday, November 15, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, November 14, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, November 13, 2015 | APPLICATION FILING RECEIPT MAILED |
| Monday, November 9, 2015 | ASSIGNED TO EXAMINER |
| Monday, November 9, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 7, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |