KATY'S KITCHEN Trademark

Trademark Overview


On Thursday, March 25, 2021, a trademark application was filed for KATY'S KITCHEN with the United States Patent and Trademark Office. The USPTO has given the KATY'S KITCHEN trademark a serial number of 90603550. The federal status of this trademark filing is REGISTERED as of Tuesday, March 28, 2023. This trademark is owned by Distribution Marketing Services, LLC. The KATY'S KITCHEN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dried herbs; au jus mix; sauces, namely, hot sauce, picante sauce, sweet and sour sauce, taco sauce; imitation vanilla flavoring for culinary purposes; pure vanilla extract

Stews, beef stew, instant or pre-cooked stew; soup mixes; soup bases; jams
katy's kitchen

General Information


Serial Number90603550
Word MarkKATY'S KITCHEN
Filing DateThursday, March 25, 2021
Status700 - REGISTERED
Status DateTuesday, March 28, 2023
Registration Number7013247
Registration DateTuesday, March 28, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 24, 2022

Trademark Statements


Goods and ServicesDried herbs; au jus mix; sauces, namely, hot sauce, picante sauce, sweet and sour sauce, taco sauce; imitation vanilla flavoring for culinary purposes; pure vanilla extract
Goods and ServicesStews, beef stew, instant or pre-cooked stew; soup mixes; soup bases; jams
Disclaimer with Predetermined Text"KITCHEN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 1, 2021
Primary Code029
First Use Anywhere DateSaturday, November 1, 2014
First Use In Commerce DateThursday, February 11, 2016

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 1, 2021
Primary Code030
First Use Anywhere DateSunday, March 1, 2015
First Use In Commerce DateFriday, April 1, 2016

Trademark Owner History


Party NameDistribution Marketing Services, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHouston, TX 77043

Party NameDistribution Marketing Services, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHouston, TX 77043

Party NameDistribution Marketing Services, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHouston, TX 77043

Trademark Events


Event DateEvent Description
Tuesday, March 28, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 28, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, February 22, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, February 21, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, February 14, 2023STATEMENT OF USE PROCESSING COMPLETE
Wednesday, January 18, 2023USE AMENDMENT FILED
Monday, February 13, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 18, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, July 19, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 24, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 24, 2022PUBLISHED FOR OPPOSITION
Wednesday, May 4, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 19, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 12, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 11, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 11, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 13, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 13, 2021NON-FINAL ACTION E-MAILED
Wednesday, October 13, 2021NON-FINAL ACTION WRITTEN
Thursday, October 7, 2021ASSIGNED TO EXAMINER
Thursday, July 1, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 29, 2021NEW APPLICATION ENTERED