| Serial Number | 87462161 |
| Word Mark | KATURA |
| Filing Date | Wednesday, May 24, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 25, 2020 |
| Registration Number | 6136605 |
| Registration Date | Tuesday, August 25, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 17, 2017 |
| Goods and Services | Candy and confections, namely, candies, pralines and fudge; chocolate covered nuts; nut brittle; candy toppings; topping syrup; gift baskets and gift boxes containing candy; candy, namely, a chewy candy containing chocolate and pecans; confectionary, namely, toffee, chocolate bark, caramels, fudge sauce, chocolate sauce, caramel sauce, praline sauce, candy containing nuts; caramel candy containing nuts; chocolate candy containing nuts and caramel |
| Goods and Services | Flavored nuts; prepared nuts; processed nuts; roasted nuts; seasoned nuts; candied nuts; nut topping |
| Translation of Words in Mark | The wording "KATURA" has no meaning in a foreign language. |
| Goods and Services | Raw nuts, unprocessed nuts, fresh nuts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 15, 2017 |
| First Use In Commerce Date | Wednesday, November 15, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 15, 2017 |
| First Use In Commerce Date | Wednesday, November 15, 2017 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | Wednesday, November 15, 2017 |
| First Use In Commerce Date | Wednesday, November 15, 2017 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | La Grange, TX 78945 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | La Grange, TX 78945 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | La Grange, TX 78945 |
| Event Date | Event Description |
| Saturday, May 27, 2017 | NEW APPLICATION ENTERED |
| Thursday, August 17, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 17, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 17, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 17, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 21, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 31, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 15, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, September 5, 2017 | ASSIGNED TO LIE |
| Wednesday, September 27, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 11, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 17, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 17, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 12, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, May 9, 2018 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 9, 2018 | SOU EXTENSION 1 FILED |
| Wednesday, May 9, 2018 | SOU EXTENSION 1 GRANTED |
| Thursday, June 13, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 11, 2019 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 11, 2019 | SOU EXTENSION 4 FILED |
| Wednesday, December 12, 2018 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 12, 2018 | SOU EXTENSION 2 FILED |
| Wednesday, December 12, 2018 | SOU EXTENSION 2 GRANTED |
| Friday, December 14, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 11, 2019 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 11, 2019 | SOU EXTENSION 3 FILED |
| Tuesday, June 11, 2019 | SOU EXTENSION 3 GRANTED |
| Wednesday, December 11, 2019 | SOU EXTENSION 4 GRANTED |
| Thursday, July 23, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, August 25, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, August 25, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, July 22, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, December 13, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 12, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Friday, June 12, 2020 | USE AMENDMENT FILED |
| Thursday, July 2, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 8, 2020 | STATEMENT OF USE PROCESSING COMPLETE |