KATIE'S HAULIN HOGG Trademark
Trademark Overview
On Monday, April 15, 2024, a trademark application was filed for KATIE'S HAULIN HOGG with the United States Patent and Trademark Office. The USPTO has given the KATIE'S HAULIN HOGG trademark a serial number of 98500109. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, November 4, 2024. The KATIE'S HAULIN HOGG trademark is filed in the Staple Food Products category with the following description:
Barbecue sauce; Sauces for barbecued meat
General Information
| Serial Number | 98500109 |
| Word Mark | KATIE'S HAULIN HOGG |
| Filing Date | Monday, April 15, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, November 4, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 26, 2024 |
Trademark Statements
| Goods and Services | Barbecue sauce; Sauces for barbecued meat |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 15, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, May 1, 2023 |
| First Use In Commerce Date | Monday, May 1, 2023 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Gadsden, TN 38337 |
Trademark Events
| Event Date | Event Description |
| Monday, April 15, 2024 | NEW APPLICATION ENTERED |
| Thursday, September 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 28, 2024 | ASSIGNED TO EXAMINER |
| Monday, October 28, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
