Serial Number | 85320603 |
Word Mark | KATE'S KITCHEN |
Filing Date | Friday, May 13, 2011 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, December 7, 2018 |
Registration Number | 4134335 |
Registration Date | Tuesday, May 1, 2012 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 14, 2012 |
Disclaimer with Predetermined Text | "KITCHEN" |
Goods and Services | canned and preserved meats; dried fruits |
Goods and Services | puddings and bakery desserts; bakery goods; bakery goods, namely, bread, rolls, cakes, biscuits, cookies, tarts and pastries; chocolate bars and candies |
Goods and Services | drinks, namely, fruit drinks, fruit flavoured drinks and fruit juices |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, December 7, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, December 7, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, December 7, 2018 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | RIDATA LIMITED |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 11 - Company |
Address | READING RG8 8LQ GB |
Party Name | Argon Consulting & Management Ltd |
Party Type | 30 - Original Registrant |
Legal Entity Type | 11 - Company |
Address | Berkshire RG8 8LQ GB |
Party Name | Argon Consulting & Management Ltd |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 11 - Company |
Address | Berkshire RG8 8LQ GB |
Party Name | Argon Consulting & Management Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 11 - Company |
Address | Berkshire RG8 8LQ GB |
Event Date | Event Description |
Friday, December 7, 2018 | CANCELLED SEC. 8 (6-YR) |
Wednesday, April 5, 2017 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
Tuesday, January 31, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 12, 2013 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, May 1, 2012 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 14, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, January 25, 2012 | NOTICE OF PUBLICATION |
Saturday, January 7, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, January 3, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 3, 2012 | EXAMINERS AMENDMENT MAILED |
Tuesday, January 3, 2012 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, January 3, 2012 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, December 22, 2011 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, December 22, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 14, 2011 | ASSIGNED TO LIE |
Thursday, December 8, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, August 30, 2011 | NON-FINAL ACTION MAILED |
Tuesday, August 30, 2011 | NON-FINAL ACTION WRITTEN |
Monday, August 29, 2011 | ASSIGNED TO EXAMINER |
Thursday, May 19, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, May 17, 2011 | NEW APPLICATION ENTERED IN TRAM |