KATAYAMA Trademark

Trademark Overview


On Wednesday, June 27, 2018, a trademark application was filed for KATAYAMA with the United States Patent and Trademark Office. The USPTO has given the KATAYAMA trademark a serial number of 88017684. The federal status of this trademark filing is REGISTERED as of Tuesday, October 1, 2019. This trademark is owned by Linyi Katayama Foodstuffs Co., Ltd.. The KATAYAMA trademark is filed in the Meat & Processed Food Products category with the following description:

Fruits, canned; meat, canned; vegetables, canned; canned fish; ginger jam; preserved garlic; preserved chilli peppers; garlic butter; tomato paste; soup pastes; canned tomatoes; Ajvar, preserved peppers; peanut butter; Tahini, sesame seed paste; seed-based snack foods; canned sardines; frozen fruits; fruit-based snack food; jams; snack food based on fruit and vegetables; soups; vegetables, preserved; vegetables, dried; tomato purée; pickled vegetables; quick-frozen fresh vegetables; oils for food; vegetable salads; fruit jellies; nuts, prepared; dry edible fungus; onions, preserved; tomato juice for cooking; freeze-dried vegetables; dehydrated vegetables; margarine
katayama

General Information


Serial Number88017684
Word MarkKATAYAMA
Filing DateWednesday, June 27, 2018
Status700 - REGISTERED
Status DateTuesday, October 1, 2019
Registration Number5875370
Registration DateTuesday, October 1, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 27, 2018

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of stylized letters "KATAYAMA" with a flower appearing to the left of the letter "K".
Goods and ServicesFruits, canned; meat, canned; vegetables, canned; canned fish; ginger jam; preserved garlic; preserved chilli peppers; garlic butter; tomato paste; soup pastes; canned tomatoes; Ajvar, preserved peppers; peanut butter; Tahini, sesame seed paste; seed-based snack foods; canned sardines; frozen fruits; fruit-based snack food; jams; snack food based on fruit and vegetables; soups; vegetables, preserved; vegetables, dried; tomato purée; pickled vegetables; quick-frozen fresh vegetables; oils for food; vegetable salads; fruit jellies; nuts, prepared; dry edible fungus; onions, preserved; tomato juice for cooking; freeze-dried vegetables; dehydrated vegetables; margarine

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 2, 2018
Primary Code029
First Use Anywhere DateTuesday, April 30, 2019
First Use In Commerce DateTuesday, April 30, 2019

Trademark Owner History


Party NameLinyi Katayama Foodstuffs Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressShandong Province 276000
CN

Party NameLinyi Katayama Foodstuffs Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressShandong Province 276000
CN

Party NameLinyi Katayama Foodstuffs Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressShandong Province 276000
CN

Trademark Events


Event DateEvent Description
Tuesday, October 1, 2019REGISTERED-PRINCIPAL REGISTER
Saturday, August 24, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, August 23, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, August 6, 2019STATEMENT OF USE PROCESSING COMPLETE
Monday, July 15, 2019USE AMENDMENT FILED
Tuesday, August 6, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, July 15, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 15, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, January 22, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 27, 2018PUBLISHED FOR OPPOSITION
Wednesday, November 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 17, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 17, 2018ASSIGNED TO EXAMINER
Tuesday, July 3, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, July 2, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, June 30, 2018NEW APPLICATION ENTERED IN TRAM