| Serial Number | 90432880 |
| Word Mark | KASUKU |
| Filing Date | Wednesday, December 30, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 27, 2022 |
| Registration Number | 6937288 |
| Registration Date | Tuesday, December 27, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 22, 2022 |
| Goods and Services | Spices; processed herbs; dried herbs; spice blends; rice; processed grains; quinoa, processed; milled flax seeds; rice flour; bean flour; gram flour being chick pea flour; flour; quinoa flour; lentil flour; seasonings; dried coriander seeds for use as seasoning; roasted and ground sesame seeds for use as seasonings; table salt mixed with sesame seeds |
| Goods and Services | Dried beans; processed beans; processed peas; processed split peas; dried lentils; seeds prepared for human consumption, not being seasonings or flavorings; processed chia seeds; dried fruits; roasted nuts; dried nuts; processed betel nuts and mixed spices; roasted peas; dried lentils; processed seeds, namely, prepared hemp seeds having a delta-9 THC concentration of no more than 0.3 percent on a dry weight basis, processed flax seeds, sunflower seeds for human consumption and prepared sunflower seeds; processed hemp hearts having a delta-9 THC concentration of no more than 0.3 percent on a dry weight basis |
| Goods and Services | Unprocessed grain; unprocessed edible seeds; unprocessed quinoa; unprocessed chia seeds; unprocessed flax seeds; rye seed; seeds for vegetables; wheat seed; unprocessed hemp seeds having a delta-9 THC concentration of no more than 0.3 percent on a dry weight basis; fresh betel nuts and mixed spices; unprocessed herbs; unprocessed hemp hearts having a delta-9 THC concentration of no more than 0.3 percent on a dry weight basis |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 25, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 4, 2021 |
| First Use In Commerce Date | Thursday, November 4, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 25, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 4, 2021 |
| First Use In Commerce Date | Thursday, November 4, 2021 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 25, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | Thursday, November 4, 2021 |
| First Use In Commerce Date | Thursday, November 4, 2021 |
| Party Name | Shashi Food Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto M4G4H2 CA |
| Party Name | Shashi Food Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto M4G4H2 CA |
| Party Name | Shashi Food Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto M4G4H2 CA |
| Event Date | Event Description |
| Tuesday, December 27, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 27, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 23, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, November 22, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, November 2, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, October 18, 2022 | USE AMENDMENT FILED |
| Wednesday, November 2, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 18, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 19, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 22, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 22, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 2, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 14, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 13, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 12, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 12, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 13, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 13, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 13, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 6, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, June 30, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, June 30, 2021 | ASSIGNED TO EXAMINER |
| Thursday, March 25, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, January 2, 2021 | NEW APPLICATION ENTERED IN TRAM |