KASSEROLA Trademark

Trademark Overview


On Friday, April 13, 2018, a trademark application was filed for KASSEROLA with the United States Patent and Trademark Office. The USPTO has given the KASSEROLA trademark a serial number of 87876759. The federal status of this trademark filing is REGISTERED as of Tuesday, February 26, 2019. This trademark is owned by INDUSTRIA LOJANA DE ESPECERIAS ILE CA. The KASSEROLA trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, biscuits, tarts and cakes made with cereals; bread, pastry and confectionery made of sugar, edible ices; honey, molasses syrup; yeasts, baking powder; salt, mustard; vinegar, sauces, namely, condiments; spices, ice
kasserola

General Information


Serial Number87876759
Word MarkKASSEROLA
Filing DateFriday, April 13, 2018
Status700 - REGISTERED
Status DateTuesday, February 26, 2019
Registration Number5683898
Registration DateTuesday, February 26, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 11, 2018

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, biscuits, tarts and cakes made with cereals; bread, pastry and confectionery made of sugar, edible ices; honey, molasses syrup; yeasts, baking powder; salt, mustard; vinegar, sauces, namely, condiments; spices, ice
Description of MarkThe mark consists of the word "KASSEROLA" in stylized red letters; above the wording "KASSEROLA" is a red curvy line similar to the letter "S". The wording and the curvy line are outlined in pink with a burgundy drop shadow.
Indication of Colors claimedThe color(s) red, pink, and burgundy is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, April 22, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameINDUSTRIA LOJANA DE ESPECERIAS ILE CA
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLoja
EC

Party NameINDUSTRIA LOJANA DE ESPECERIAS ILE CA
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLoja
EC

Party NameINDUSTRIA LOJANA DE ESPECERIAS ILE CA
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLoja
EC

Trademark Events


Event DateEvent Description
Monday, February 26, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 26, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, December 11, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 11, 2018PUBLISHED FOR OPPOSITION
Wednesday, November 21, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 2, 2018ASSIGNED TO LIE
Monday, October 22, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 26, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 25, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 25, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 3, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 3, 2018NON-FINAL ACTION E-MAILED
Friday, August 3, 2018NON-FINAL ACTION WRITTEN
Wednesday, August 1, 2018ASSIGNED TO EXAMINER
Tuesday, April 24, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, April 22, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 17, 2018NEW APPLICATION ENTERED