KASSATLY CHTAURA Trademark

Trademark Overview


On Friday, May 9, 2003, a trademark application was filed for KASSATLY CHTAURA with the United States Patent and Trademark Office. The USPTO has given the KASSATLY CHTAURA trademark a serial number of 76512910. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 1, 2011. The KASSATLY CHTAURA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Fruit-flavored topping syrups, fruit preserves, jams, tahini and pickles

Flavoring syrups, nut topping, namely, halawa

Rose-flavored waters, flower-flavored waters, fruit juices and vegetable juices
kassatly chtaura

General Information


Serial Number76512910
Word MarkKASSATLY CHTAURA
Filing DateFriday, May 9, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 1, 2011
Registration Number2905696
Registration DateTuesday, November 30, 2004
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 7, 2004

Trademark Statements


Disclaimer with Predetermined Text"CHTAURA"
Goods and ServicesFruit-flavored topping syrups, fruit preserves, jams, tahini and pickles
Goods and ServicesFlavoring syrups, nut topping, namely, halawa
Goods and ServicesRose-flavored waters, flower-flavored waters, fruit juices and vegetable juices

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 1, 2011
Primary Code029
First Use Anywhere DateSaturday, November 30, 1985
First Use In Commerce DateSaturday, November 30, 1985

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 1, 2011
Primary Code030
First Use Anywhere DateThursday, November 30, 1972
First Use In Commerce DateSaturday, November 30, 1985

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 1, 2011
Primary Code032
First Use Anywhere DateSaturday, November 30, 1985
First Use In Commerce DateSaturday, November 30, 1985

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBeirut
LB

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBeirut
LB

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBeirut
LB

Trademark Events


Event DateEvent Description
Friday, July 1, 2011CANCELLED SEC. 8 (6-YR)
Tuesday, November 4, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, May 23, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 30, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, September 7, 2004PUBLISHED FOR OPPOSITION
Wednesday, August 18, 2004NOTICE OF PUBLICATION
Thursday, June 24, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 16, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 16, 2004PAPER RECEIVED
Wednesday, June 9, 2004NON-FINAL ACTION MAILED
Monday, April 5, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 5, 2004PAPER RECEIVED
Monday, October 6, 2003NON-FINAL ACTION MAILED
Tuesday, September 30, 2003ASSIGNED TO EXAMINER