Serial Number | 98014666 |
Word Mark | KASHÁY |
Filing Date | Thursday, May 25, 2023 |
Status | 641 - NON-FINAL ACTION - MAILED |
Status Date | Wednesday, February 21, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Biscuits; Bread; Candies; Pasta; Oat flakes |
Description of Mark | The mark consists of the stylized wording "Kashay" with an accent mark on the second letter "a" and a wavy design underneath the letters "ashay". |
Pseudo Mark | CACHET |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The wording Kashay has no meaning in a foreign language. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 27, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Monday, May 15, 2023 |
First Use In Commerce Date | Monday, May 15, 2023 |
Party Name | Guangzhou Jiakun Brand Marketing Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Guangzhou, Guangdong 510000 CN |
Event Date | Event Description |
Wednesday, February 21, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, February 21, 2024 | NON-FINAL ACTION E-MAILED |
Wednesday, February 21, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, February 21, 2024 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
Friday, February 16, 2024 | ASSIGNED TO EXAMINER |
Tuesday, October 24, 2023 | LETTER OF PROTEST EVIDENCE FORWARDED |
Wednesday, June 28, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, June 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, May 29, 2023 | NEW APPLICATION ENTERED |