KASHMIR COCOA FOR BAKING AND DRINKING 100% CACAI GKYTEB FREE SYGAR FREE VEGETARUAB Trademark
        
        
          Trademark Overview
          
          On Wednesday, April 23, 2014, a trademark application was filed for KASHMIR COCOA FOR BAKING AND DRINKING 100% CACAI GKYTEB FREE SYGAR FREE VEGETARUAB with the United States Patent and Trademark Office. The USPTO has given the KASHMIR COCOA FOR BAKING AND DRINKING 100% CACAI GKYTEB FREE SYGAR FREE VEGETARUAB trademark a serial number of 86260557. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, March 24, 2015. This trademark is owned by badaloo, delicia. The KASHMIR COCOA FOR BAKING AND DRINKING 100% CACAI GKYTEB FREE SYGAR FREE VEGETARUAB trademark is filed in the Staple Food Products category with the following description:
Cocoa
         
        
          General Information
          
          
          	| Serial Number | 86260557 | 
			| Word Mark | KASHMIR COCOA FOR BAKING AND DRINKING 100% CACAI GKYTEB FREE SYGAR FREE VEGETARUAB | 
            | Filing Date | Wednesday, April 23, 2014 | 
			| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE | 
			| Status Date | Tuesday, March 24, 2015 | 
            | Registration Number | 0000000 | 
            | Registration Date | NOT AVAILABLE | 
            | Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) | 
            | Published for Opposition Date | NOT AVAILABLE | 
          
         
        
          Trademark Statements
          
		  
            | Indication of Colors claimed | The color(s) the colors are fac090 web color and ffcc99 is/are claimed as a feature of the mark. | 
| Description of Mark | The mark consists of the marking is a lotus flower in two dimensional in a beige color surrounded by a brown reddish background. | 
| Goods and Services | Cocoa | 
          
         
        
          Classification Information
          
		  | International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Wednesday, May 7, 2014 | 
| Primary Code | 030 | 
| First Use Anywhere Date | Saturday, March 1, 2014 | 
| First Use In Commerce Date | Saturday, March 1, 2014 | 
         
        
          Trademark Owner History
          
		  | Party Name | badaloo, delicia | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 03 - Corporation | 
| Address | Orlando, FL 32819 | 
         
        
          Trademark Events
          
		  
          	| Event Date | Event Description | 
            | Tuesday, March 24, 2015 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | 
| Tuesday, March 24, 2015 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 
| Wednesday, August 20, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | 
| Wednesday, August 20, 2014 | NON-FINAL ACTION E-MAILED | 
| Wednesday, August 20, 2014 | NON-FINAL ACTION  WRITTEN | 
| Tuesday, August 5, 2014 | ASSIGNED TO EXAMINER | 
| Thursday, May 8, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED | 
| Wednesday, May 7, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 
| Saturday, April 26, 2014 | NEW APPLICATION ENTERED IN TRAM |