Serial Number | 79371361 |
Word Mark | KASHKAM |
Filing Date | Friday, November 18, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, April 9, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Dairy products and dairy substitutes |
Indication of Colors claimed | The color(s) blue is/are claimed as a feature of the mark. |
Transliteration Statement | The transliteration of the non-Latin characters in the mark is: Kashkam. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 9, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Somayeh Food Production Co. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | IR |
Event Date | Event Description |
Tuesday, April 9, 2024 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, April 9, 2024 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, April 9, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, October 17, 2023 | REFUSAL PROCESSED BY IB |
Tuesday, September 26, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, September 26, 2023 | REFUSAL PROCESSED BY MPU |
Friday, September 8, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, September 7, 2023 | NON-FINAL ACTION WRITTEN |
Thursday, August 31, 2023 | ASSIGNED TO EXAMINER |
Tuesday, June 13, 2023 | APPLICATION FILING RECEIPT MAILED |
Friday, June 9, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, June 8, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |