KARPEDO Trademark
Trademark Overview
On Thursday, August 1, 2024, a trademark application was filed for KARPEDO with the United States Patent and Trademark Office. The USPTO has given the KARPEDO trademark a serial number of 79406627. The federal status of this trademark filing is REGISTERED as of Tuesday, October 28, 2025. This trademark is owned by KARPEDO DONDURMA GIDA TARIM. The KARPEDO trademark is filed in the Staple Food Products category with the following description:
Pastas, ravioli, noodles; honey, royal jelly for food purposes, propolis for food purposes; yeast, baking-powder; powdered sugar, granulated sugar, powdered sugar; chocolate confectionery, chocolates, biscuits, crackers, waffles; ice creams, edible ices; grain-based snacks, popcorn, oatmeal, com chips, breakfast cereals, processed wheat, processed barley, processed oats, processed grains, namely, rye, rice; coffee, cocoa; coffee or cocoa-based drinks, chocolate-based drinks; pastry and bakery products, namely, bakery desserts; bread, bagels, pastry, pita, sandwiches, pastry, fresh pastries, baklava, dessert pudding, milk pudding, custard, rice pudding; food seasonings and flavourings, other than essential oils, vanilla, seasonings, sauces, namely, tomato sauces; flour, semolina flour, starches for food; teas, iced teas; salt; grape molasses
General Information
| Serial Number | 79406627 |
| Word Mark | KARPEDO |
| Filing Date | Thursday, August 1, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 28, 2025 |
| Registration Number | 7998429 |
| Registration Date | Tuesday, October 28, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 9, 2025 |
Trademark Statements
| Description of Mark | The mark consists of a stylized image of three scoops of ice cream within an ice cream cone to the right of the stylized wording "KARPEDO", with an open oval and a closed oval surrounding the wording. |
| Goods and Services | Pastas, ravioli, noodles; honey, royal jelly for food purposes, propolis for food purposes; yeast, baking-powder; powdered sugar, granulated sugar, powdered sugar; chocolate confectionery, chocolates, biscuits, crackers, waffles; ice creams, edible ices; grain-based snacks, popcorn, oatmeal, com chips, breakfast cereals, processed wheat, processed barley, processed oats, processed grains, namely, rye, rice; coffee, cocoa; coffee or cocoa-based drinks, chocolate-based drinks; pastry and bakery products, namely, bakery desserts; bread, bagels, pastry, pita, sandwiches, pastry, fresh pastries, baklava, dessert pudding, milk pudding, custard, rice pudding; food seasonings and flavourings, other than essential oils, vanilla, seasonings, sauces, namely, tomato sauces; flour, semolina flour, starches for food; teas, iced teas; salt; grape molasses |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 16, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | KARPEDO DONDURMA GIDA TARIM |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | TR |
| Party Name | KARPEDO DONDURMA GIDA TARIM |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | TR |
| Party Name | KARPEDO DONDURMA GIDA TARIM |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TR |
Trademark Events
| Event Date | Event Description |
| Thursday, October 10, 2024 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Wednesday, October 16, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Wednesday, October 16, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 16, 2024 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 7, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, February 12, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, February 13, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 20, 2025 | REFUSAL PROCESSED BY MPU |
| Thursday, March 20, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, April 4, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, July 30, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 30, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 30, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 3, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 9, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 9, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 28, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 28, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, January 28, 2026 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, March 9, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, March 9, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, March 26, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Saturday, May 9, 2026 | FINAL DISPOSITION PROCESSED |
| Saturday, May 9, 2026 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, May 28, 2026 | FINAL DECISION TRANSACTION PROCESSED BY IB |
