KARPEDO Trademark
Trademark Overview
On Thursday, August 1, 2024, a trademark application was filed for KARPEDO with the United States Patent and Trademark Office. The USPTO has given the KARPEDO trademark a serial number of 79406627. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, August 21, 2025. This trademark is owned by KARPEDO DONDURMA GIDA TARIM. The KARPEDO trademark is filed in the Staple Food Products category with the following description:
Pastas, ravioli, noodles; honey, royal jelly for food purposes, propolis for food purposes; yeast, baking-powder; powdered sugar, granulated sugar, powdered sugar; chocolate confectionery, chocolates, biscuits, crackers, waffles; ice creams, edible ices; grain-based snacks, popcorn, oatmeal, com chips, breakfast cereals, processed wheat, processed barley, processed oats, processed grains, namely, rye, rice; coffee, cocoa; coffee or cocoa-based drinks, chocolate-based drinks; pastry and bakery products, namely, bakery desserts; bread, bagels, pastry, pita, sandwiches, pastry, fresh pastries, baklava, dessert pudding, milk pudding, custard, rice pudding; food seasonings and flavourings, other than essential oils, vanilla, seasonings, sauces, namely, tomato sauces; flour, semolina flour, starches for food; teas, iced teas; salt; grape molasses
General Information
| Serial Number | 79406627 |
| Word Mark | KARPEDO |
| Filing Date | Thursday, August 1, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, August 21, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 9, 2025 |
Trademark Statements
| Goods and Services | Pastas, ravioli, noodles; honey, royal jelly for food purposes, propolis for food purposes; yeast, baking-powder; powdered sugar, granulated sugar, powdered sugar; chocolate confectionery, chocolates, biscuits, crackers, waffles; ice creams, edible ices; grain-based snacks, popcorn, oatmeal, com chips, breakfast cereals, processed wheat, processed barley, processed oats, processed grains, namely, rye, rice; coffee, cocoa; coffee or cocoa-based drinks, chocolate-based drinks; pastry and bakery products, namely, bakery desserts; bread, bagels, pastry, pita, sandwiches, pastry, fresh pastries, baklava, dessert pudding, milk pudding, custard, rice pudding; food seasonings and flavourings, other than essential oils, vanilla, seasonings, sauces, namely, tomato sauces; flour, semolina flour, starches for food; teas, iced teas; salt; grape molasses |
| Description of Mark | The mark consists of a stylized image of three scoops of ice cream within an ice cream cone to the right of the stylized wording "KARPEDO", with an open oval and a closed oval surrounding the wording. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 16, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | KARPEDO DONDURMA GIDA TARIM |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TR |
Trademark Events
| Event Date | Event Description |
| Thursday, October 10, 2024 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Wednesday, October 16, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Wednesday, October 16, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 16, 2024 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 7, 2025 | ASSIGNED TO EXAMINER |
| Thursday, March 20, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, March 20, 2025 | REFUSAL PROCESSED BY MPU |
| Friday, April 4, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, July 30, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 30, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 30, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 12, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, February 13, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 3, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
