| Serial Number | 79406627 |
| Word Mark | KARPEDO |
| Filing Date | Thursday, August 1, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, September 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 9, 2025 |
| Goods and Services | Pastas, ravioli, noodles; honey, royal jelly for food purposes, propolis for food purposes; yeast, baking-powder; powdered sugar, granulated sugar, powdered sugar; chocolate confectionery, chocolates, biscuits, crackers, waffles; ice creams, edible ices; grain-based snacks, popcorn, oatmeal, com chips, breakfast cereals, processed wheat, processed barley, processed oats, processed grains, namely, rye, rice; coffee, cocoa; coffee or cocoa-based drinks, chocolate-based drinks; pastry and bakery products, namely, bakery desserts; bread, bagels, pastry, pita, sandwiches, pastry, fresh pastries, baklava, dessert pudding, milk pudding, custard, rice pudding; food seasonings and flavourings, other than essential oils, vanilla, seasonings, sauces, namely, tomato sauces; flour, semolina flour, starches for food; teas, iced teas; salt; grape molasses |
| Description of Mark | The mark consists of a stylized image of three scoops of ice cream within an ice cream cone to the right of the stylized wording "KARPEDO", with an open oval and a closed oval surrounding the wording. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 16, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KARPEDO DONDURMA GIDA TARIM |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | TR |
| Party Name | KARPEDO DONDURMA GIDA TARIM |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TR |
| Event Date | Event Description |
| Wednesday, October 16, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, October 10, 2024 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Wednesday, October 16, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 16, 2024 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 7, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, February 12, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, February 13, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 20, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, March 20, 2025 | REFUSAL PROCESSED BY MPU |
| Friday, April 4, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, July 30, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 30, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 3, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 9, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 9, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, July 30, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |