| Serial Number | 87350068 |
| Word Mark | KARO CAKES |
| Filing Date | Sunday, February 26, 2017 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Sunday, December 24, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) background in black, lettering and image in gold is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of All capital letters with a stylized font on the word Karo in the top row and centered in the middle. The word cakes right below in stylized cursive writing with the letter C in capital lettering also centered. Right below there is an image of a whisk in the center that ends with part of the handle all the way at the bottom and center of the logo. |
| Goods and Services | Baked goods, namely, crumbles; Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cake pops; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry; Pastry cream; Pastry dough; Pastry mixes; Pastry shells; Pastry shells for monaka; Babkas; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Bread and pastry; Buttercream fillings for cakes; Candy cake decorations; Candy decorations for cakes; Cheese straws; Chocolate cakes; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Cup cakes; Custard-based fillings for cakes and pies; Danish pastries; Dried sugared cakes of rice flour (rakugan); Eccles cakes; Eccles cakes; Edible cake decorations; Edible decorations for cakes; Flavourings for cakes other than essential oils; Fruit cakes; Funnel cakes; Ice-cream cakes; Iced cakes; Japanese sponge cakes (kasutera); Macaroons; Meringues; Mirror icing; Mixes for making baking batters; Moon cakes; Petits fours; Plum-cakes; Pounded rice cakes (mochi); Rice cakes; Snack cakes; Sponge cakes; Toaster pastries; Vegan cakes; Vegan cup cakes |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 6, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, February 14, 2016 |
| First Use In Commerce Date | Sunday, February 14, 2016 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Houston, TX 77083 |
| Event Date | Event Description |
| Tuesday, December 26, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Sunday, December 24, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, May 25, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 25, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, May 25, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, May 22, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, March 7, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 6, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, March 1, 2017 | NEW APPLICATION ENTERED IN TRAM |