| Serial Number | 87650734 |
| Word Mark | KARMACARONS |
| Filing Date | Wednesday, October 18, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 22, 2018 |
| Registration Number | 5475152 |
| Registration Date | Tuesday, May 22, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 6, 2018 |
| Goods and Services | Macarons; Vegan cookies; Non-dairy frozen confections |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 27, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, May 1, 2016 |
| First Use In Commerce Date | Wednesday, July 20, 2016 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Lafayette, LA 70501 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Lafayette, LA 70501 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Lafayette, LA 70501 |
| Event Date | Event Description |
| Monday, May 22, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 22, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 6, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 6, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, January 27, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, January 27, 2018 | ASSIGNED TO EXAMINER |
| Friday, October 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 21, 2017 | NEW APPLICATION ENTERED |