Serial Number | 98445375 |
Word Mark | KARLSBURGER KITCHENS |
Filing Date | Tuesday, March 12, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, January 14, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 14, 2025 |
Goods and Services | Gravy; Seasonings; Spices; Bread crumbs; Flavor enhancers used in food and beverage products; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for soups; Food seasonings; Food flavourings, other than essential oils, and seasonings; Spice blends; Vegetable concentrates used for seasoning; Dry seasoning mixes for gravies |
Description of Mark | The mark consists of an outline of a rectangular box shape with two, pointed, ninety-degree corners in opposite diagonal corners of one another, one in the top left and the other in the bottom right, and two rounded corners in the other opposite diagonal corners of one another, one in the bottom left and the other in the top right. Inside of the rectangular shaped created by the outline is the stylized text "KARLSBURGER KITCHENS". The stylized text "KARLSBURGER" appears above the text "KITCHENS" and is written in a slightly larger font. The stylized text "Kitchens" interrupts the otherwise fluid rectangular outline causing a gap in the fluidity of the rectangular outline. |
Goods and Services | Bouillon; Broth; Bouillon concentrates; Broth concentrates; Mixes for making broths; Soup concentrates; Vegetable-based concentrate for cooking; Vegetable-based concentrates for cooking; Beef bouillon; Beef stock; Chicken stock; Fish stock; Granulated chicken bouillon; Veal stock; Vegetable stock |
Pseudo Mark | KARLS BURGER KITCHENS |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "KITCHENS" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 12, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, May 30, 2017 |
First Use In Commerce Date | Tuesday, May 30, 2017 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 12, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, May 30, 2017 |
First Use In Commerce Date | Tuesday, May 30, 2017 |
Party Name | KARLSBURGER FOODS, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Monticello, MN 55362 |
Party Name | KARLSBURGER FOODS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Monticello, MN 55362 |
Event Date | Event Description |
Tuesday, March 12, 2024 | NEW APPLICATION ENTERED |
Friday, August 2, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, August 2, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, September 23, 2024 | ASSIGNED TO EXAMINER |
Tuesday, September 24, 2024 | NON-FINAL ACTION E-MAILED |
Tuesday, September 24, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, September 24, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, December 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, December 18, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 18, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, December 19, 2024 | EXAMINER'S AMENDMENT ENTERED |
Thursday, December 19, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 19, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, December 19, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, December 19, 2024 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, January 8, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 14, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, January 14, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |