KARLFAZER Trademark

Trademark Overview


On Friday, September 29, 2023, a trademark application was filed for KARLFAZER with the United States Patent and Trademark Office. The USPTO has given the KARLFAZER trademark a serial number of 79381574. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 14, 2025. This trademark is owned by Oy Karl Fazer Ab. The KARLFAZER trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa; vegetal preparations for use as coffee substitutes; tea substitutes other than for medical purposes; cocoa substitutes; rice, pasta and noodles; tapioca and sago; flour; muesli, cereal and cereal-based energy bars; grain-based chips; flour-based chips; bread, pastry and confectionery, namely, candies, jellies; cakes; biscuits; waffles; dessert pudding; confectionery, namely, pastilles, liquorice; chocolate-covered nuts and almonds; chewing gum; chocolate; vegetable, cereal, oat and rice-based chocolate bars and candies; cocoa free chocolate substitutes; ice cream, sorbets and other edible ices; starch-based binding agents for ice cream; powders for making ice cream; sugar, honey, chocolate syrup; yeast, baking powder; ice; chocolate and cocoa-based beverages
karlfazer

General Information


Serial Number79381574
Word MarkKARLFAZER
Filing DateFriday, September 29, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, January 14, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 14, 2025

Trademark Statements


Goods and ServicesCoffee, tea, cocoa; vegetal preparations for use as coffee substitutes; tea substitutes other than for medical purposes; cocoa substitutes; rice, pasta and noodles; tapioca and sago; flour; muesli, cereal and cereal-based energy bars; grain-based chips; flour-based chips; bread, pastry and confectionery, namely, candies, jellies; cakes; biscuits; waffles; dessert pudding; confectionery, namely, pastilles, liquorice; chocolate-covered nuts and almonds; chewing gum; chocolate; vegetable, cereal, oat and rice-based chocolate bars and candies; cocoa free chocolate substitutes; ice cream, sorbets and other edible ices; starch-based binding agents for ice cream; powders for making ice cream; sugar, honey, chocolate syrup; yeast, baking powder; ice; chocolate and cocoa-based beverages
Description of MarkThe mark consists of "KARLFAZER" in gold stylized font with the letters "K" and "F" in upper-case and the remainder of the letters in lower-case.
Pseudo MarkKARL FAZER
Indication of Colors claimedThe color(s) gold is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 23, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOy Karl Fazer Ab
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFI

Party NameOy Karl Fazer Ab
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFI

Trademark Events


Event DateEvent Description
Thursday, October 19, 2023SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Monday, October 23, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 28, 2024NON-FINAL ACTION WRITTEN
Friday, June 14, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, June 24, 2024REFUSAL PROCESSED BY MPU
Monday, June 24, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, July 14, 2024REFUSAL PROCESSED BY IB
Thursday, December 12, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 12, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 13, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 16, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 8, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 14, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 14, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, October 27, 2023APPLICATION FILING RECEIPT MAILED
Tuesday, May 21, 2024ASSIGNED TO EXAMINER