KARLFAZER Trademark
Trademark Overview
On Friday, September 29, 2023, a trademark application was filed for KARLFAZER with the United States Patent and Trademark Office. The USPTO has given the KARLFAZER trademark a serial number of 79381574. The federal status of this trademark filing is REGISTERED as of Tuesday, March 4, 2025. This trademark is owned by Oy Karl Fazer Ab. The KARLFAZER trademark is filed in the Staple Food Products category with the following description:
Coffee, tea, cocoa; vegetal preparations for use as coffee substitutes; tea substitutes other than for medical purposes; cocoa substitutes; rice, pasta and noodles; tapioca and sago; flour; muesli, cereal and cereal-based energy bars; grain-based chips; flour-based chips; bread, pastry and confectionery, namely, candies, jellies; cakes; biscuits; waffles; dessert pudding; confectionery, namely, pastilles, liquorice; chocolate-covered nuts and almonds; chewing gum; chocolate; vegetable, cereal, oat and rice-based chocolate bars and candies; cocoa free chocolate substitutes; ice cream, sorbets and other edible ices; starch-based binding agents for ice cream; powders for making ice cream; sugar, honey, chocolate syrup; yeast, baking powder; ice; chocolate and cocoa-based beverages
General Information
| Serial Number | 79381574 |
| Word Mark | KARLFAZER |
| Filing Date | Friday, September 29, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 4, 2025 |
| Registration Number | 7708881 |
| Registration Date | Tuesday, March 4, 2025 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 14, 2025 |
Trademark Statements
| Goods and Services | Coffee, tea, cocoa; vegetal preparations for use as coffee substitutes; tea substitutes other than for medical purposes; cocoa substitutes; rice, pasta and noodles; tapioca and sago; flour; muesli, cereal and cereal-based energy bars; grain-based chips; flour-based chips; bread, pastry and confectionery, namely, candies, jellies; cakes; biscuits; waffles; dessert pudding; confectionery, namely, pastilles, liquorice; chocolate-covered nuts and almonds; chewing gum; chocolate; vegetable, cereal, oat and rice-based chocolate bars and candies; cocoa free chocolate substitutes; ice cream, sorbets and other edible ices; starch-based binding agents for ice cream; powders for making ice cream; sugar, honey, chocolate syrup; yeast, baking powder; ice; chocolate and cocoa-based beverages |
| Description of Mark | The mark consists of "KARLFAZER" in gold stylized font with the letters "K" and "F" in upper-case and the remainder of the letters in lower-case. |
| Pseudo Mark | KARL FAZER |
| Indication of Colors claimed | The color(s) gold is/are claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 23, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Oy Karl Fazer Ab |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FI |
| Party Name | Oy Karl Fazer Ab |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FI |
| Party Name | Oy Karl Fazer Ab |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FI |
Trademark Events
| Event Date | Event Description |
| Thursday, October 19, 2023 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Monday, October 23, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 27, 2023 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, May 28, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, June 24, 2024 | REFUSAL PROCESSED BY MPU |
| Monday, June 24, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, July 14, 2024 | REFUSAL PROCESSED BY IB |
| Thursday, December 12, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 12, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 13, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 16, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 21, 2024 | ASSIGNED TO EXAMINER |
| Friday, June 14, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, January 8, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 14, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 14, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 4, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 4, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 18, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, March 18, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
