Serial Number | 88788515 |
Word Mark | KARLA BAKERY |
Filing Date | Friday, February 7, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 27, 2020 |
Registration Number | 6183710 |
Registration Date | Tuesday, October 27, 2020 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 11, 2020 |
Disclaimer with Predetermined Text | "BAKERY" |
Goods and Services | Ham, chicken, and fish croquettes |
Goods and Services | Bakery products; baked goods, namely, bread, cakes, pastries, pizza, quiche, tarts, sandwiches; panini; empanadas |
Goods and Services | Retail bakery shops; retail store services featuring a range of food and drink products |
Goods and Services | Restaurant services; coffee shop; take out restaurant services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, June 20, 2020 |
Primary Code | 029 |
First Use Anywhere Date | Monday, July 31, 1989 |
First Use In Commerce Date | Monday, July 31, 1989 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 12, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Monday, July 31, 1989 |
First Use In Commerce Date | Monday, July 31, 1989 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 12, 2020 |
Primary Code | 035 |
First Use Anywhere Date | Monday, July 31, 1989 |
First Use In Commerce Date | Monday, July 31, 1989 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 12, 2020 |
Primary Code | 043 |
First Use Anywhere Date | Monday, July 31, 1989 |
First Use In Commerce Date | Monday, July 31, 1989 |
Party Name | Karla Bakery Enterprises, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Miami, FL 33144 |
Party Name | Karla Bakery Enterprises, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Miami, FL 33144 |
Party Name | Karla Bakery Enterprises, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Miami, FL 33144 |
Event Date | Event Description |
Tuesday, October 27, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 11, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 11, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, July 22, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, July 8, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 8, 2020 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, July 8, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, July 8, 2020 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, July 8, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Saturday, June 20, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, June 19, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, June 19, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, May 1, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, May 1, 2020 | NON-FINAL ACTION E-MAILED |
Friday, May 1, 2020 | NON-FINAL ACTION WRITTEN |
Tuesday, April 28, 2020 | ASSIGNED TO EXAMINER |
Wednesday, February 12, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, February 11, 2020 | NEW APPLICATION ENTERED IN TRAM |