KARL FAZER Trademark

Trademark Overview


On Friday, September 29, 2023, a trademark application was filed for KARL FAZER with the United States Patent and Trademark Office. The USPTO has given the KARL FAZER trademark a serial number of 79382041. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, June 25, 2024. This trademark is owned by Oy Karl Fazer Ab. The KARL FAZER trademark is filed in the Staple Food Products category with the following description:

Coffee, coffee beverages, tea, cocoa and artificial coffee; rice; rice-based snack food; tapioca, sago; flour and preparations made from cereals; cereal based foodstuffs; prepared cereals; bread, baked goods, sandwiches, pastries, confectionery, cakes, puddings, chocolate; edible ices; cookies; cookies; buns; sugar, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; pastilles; chewing gum, not for medical purposes; sushi; oat-based desserts; preparations for making bakery products; baking preparations; aromatic preparations for food; flavourings [not essential oils]; processed quinoa
karl fazer

General Information


Serial Number79382041
Word MarkKARL FAZER
Filing DateFriday, September 29, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateTuesday, June 25, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, coffee beverages, tea, cocoa and artificial coffee; rice; rice-based snack food; tapioca, sago; flour and preparations made from cereals; cereal based foodstuffs; prepared cereals; bread, baked goods, sandwiches, pastries, confectionery, cakes, puddings, chocolate; edible ices; cookies; cookies; buns; sugar, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; pastilles; chewing gum, not for medical purposes; sushi; oat-based desserts; preparations for making bakery products; baking preparations; aromatic preparations for food; flavourings [not essential oils]; processed quinoa

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 3, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOy Karl Fazer Ab
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFI

Trademark Events


Event DateEvent Description
Thursday, October 26, 2023SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Thursday, November 2, 2023LIMITATION FROM ORIGINAL APPLICATION ENTERED
Friday, November 3, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 7, 2023APPLICATION FILING RECEIPT MAILED
Tuesday, May 21, 2024ASSIGNED TO EXAMINER
Tuesday, May 28, 2024NON-FINAL ACTION WRITTEN
Friday, June 14, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 25, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 25, 2024REFUSAL PROCESSED BY MPU
Sunday, July 14, 2024REFUSAL PROCESSED BY IB