KARL FAZER Trademark

Trademark Overview


On Friday, September 29, 2023, a trademark application was filed for KARL FAZER with the United States Patent and Trademark Office. The USPTO has given the KARL FAZER trademark a serial number of 79382041. The federal status of this trademark filing is REGISTERED as of Tuesday, March 4, 2025. This trademark is owned by Oy Karl Fazer Ab. The KARL FAZER trademark is filed in the Staple Food Products category with the following description:

Coffee, coffee based beverages, tea, cocoa and artificial coffee; rice; rice-based snack food; tapioca, sago; flour; cereal based foodstuffs, namely, breakfast cereals, cereal-based snack food, cereal-based energy bars; bread, sandwiches, pastries, confectionery, namely, candies, jellies, pastilles, liquorice, cakes, dessert puddings, chocolate; edible ices; cookies; buns; sugar, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; chewing gum, not for medical purposes; oat-based dessert puddings; preparations for making bakery products, namely, mixes for making baking batter, pre-baked dough, ready-to-bake dough; processed quinoa
karl fazer

General Information


Serial Number79382041
Word MarkKARL FAZER
Filing DateFriday, September 29, 2023
Status700 - REGISTERED
Status DateTuesday, March 4, 2025
Registration Number7708885
Registration DateTuesday, March 4, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 14, 2025

Trademark Statements


Goods and ServicesCoffee, coffee based beverages, tea, cocoa and artificial coffee; rice; rice-based snack food; tapioca, sago; flour; cereal based foodstuffs, namely, breakfast cereals, cereal-based snack food, cereal-based energy bars; bread, sandwiches, pastries, confectionery, namely, candies, jellies, pastilles, liquorice, cakes, dessert puddings, chocolate; edible ices; cookies; buns; sugar, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; chewing gum, not for medical purposes; oat-based dessert puddings; preparations for making bakery products, namely, mixes for making baking batter, pre-baked dough, ready-to-bake dough; processed quinoa

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 3, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOy Karl Fazer Ab
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFI

Party NameOy Karl Fazer Ab
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFI

Party NameOy Karl Fazer Ab
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFI

Trademark Events


Event DateEvent Description
Friday, November 3, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 21, 2024ASSIGNED TO EXAMINER
Thursday, October 26, 2023SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Thursday, November 2, 2023LIMITATION FROM ORIGINAL APPLICATION ENTERED
Tuesday, November 7, 2023APPLICATION FILING RECEIPT MAILED
Tuesday, May 28, 2024NON-FINAL ACTION WRITTEN
Friday, June 14, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 25, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 25, 2024REFUSAL PROCESSED BY MPU
Sunday, July 14, 2024REFUSAL PROCESSED BY IB
Thursday, December 12, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 12, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 12, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 16, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 8, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 14, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 14, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 4, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Saturday, April 12, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, March 4, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, March 25, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, March 25, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, June 4, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 16, 2025FINAL DISPOSITION NOTICE SENT TO IB
Friday, October 3, 2025FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, September 16, 2025FINAL DISPOSITION PROCESSED