KARAM PRODUCTS Trademark

Trademark Overview


On Thursday, July 17, 2025, a trademark application was filed for KARAM PRODUCTS with the United States Patent and Trademark Office. The USPTO has given the KARAM PRODUCTS trademark a serial number of 99289299. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, July 17, 2025. The KARAM PRODUCTS trademark is filed in the Advertising, Business and Retail Services category with the following description:

Retail store services featuring cereals, grains, and flour-based products, namely, freekeh, couscous, thyme; Retail store services featuring edible oils and fats, namely, olive oil, cheese, ghee; pickles; roasted nuts
karam products

General Information


Serial Number99289299
Word MarkKARAM PRODUCTS
Filing DateThursday, July 17, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, July 17, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesRetail store services featuring cereals, grains, and flour-based products, namely, freekeh, couscous, thyme; Retail store services featuring edible oils and fats, namely, olive oil, cheese, ghee; pickles; roasted nuts
Translation of Words in MarkThe English translation of the Arabic wording Karam in the mark is Generosity.

Classification Information


International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, July 17, 2025
Primary Code035
First Use Anywhere DateTuesday, April 1, 2025
First Use In Commerce DateTuesday, April 1, 2025

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDaytona beach, FL 32117

Trademark Events


Event DateEvent Description
Thursday, July 17, 2025NEW APPLICATION ENTERED
Thursday, July 17, 2025APPLICATION FILING RECEIPT MAILED