| Serial Number | 97306208 |
| Word Mark | KARAHI POINT |
| Filing Date | Thursday, March 10, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, November 6, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 19, 2023 |
| Goods and Services | Prepared rice-based meals consisting primarily of rice; Bakery desserts; Bakery goods and pastries; Bread and biscuits; Confectionery in the nature of fondants, jelly confectionery, and dessert mousses; Tea-based beverages; Frozen, prepared and packaged meals and entrees consisting primarily of quinoa, pasta or rice; Pakistani and Indian prepared rice-based entrees consisting primarily of rice; sheer khorma being Pakistani and Indian dessert pudding; sagudana kheer being Pakistani and Indian dessert pudding; shahi tukray being Pakistani and Indian bread pudding; sewaiyan being Pakistani and Indian dessert puddings containing milk; suji ka halva being Pakistani and Indian dessert pudding; gulab jamun being being Pakistani and Indian dessert donuts; kulfi being Pakistani and Indian ice cream desserts; Frozen foods, namely, grain and bread based appetizers and hors d'oeuvres; Cakes; Frozen desserts, namely, ice cream and ices |
| Goods and Services | Prepared meals consisting primarily of meat and vegetables; Prepared vegetarian meals consisting primarily of vegetables; Prepared meat; Prepared fruit and vegetable, tuna, chicken, garden, antipasto and legume salads; soups; Frozen appetizers consisting primarily of chicken or seafood; Appetizers, namely, breaded and fried jalapeño peppers; Frozen, prepared and packaged meals and entrees consisting primarily of meat, fish, poultry or vegetables; Prepared Pakistani and Indian foods, namely, prepared entrees consisting primarily of meat and vegetables; Pakistani and Indian appetizers, namely, frozen appetizers consisting primarily of chicken or seafood and breaded and fried jalapeño peppers; Yogurt-based beverages |
| Goods and Services | Franchise services, namely, offering business management assistance in the establishment and operation of restaurant franchises; advice in the running of establishments as franchises; business management advisory services relating to franchising; franchising services in the field of restaurants, namely, administration of the business affairs of franchises, assistance in franchised commercial business management, and providing business advice regarding establishment and operation of restaurants |
| NOT AVAILABLE | "KARAHI" |
| Goods and Services | Restaurant services; restaurants; restaurants featuring home delivery; carry-out restaurant services; take-out restaurant services; cafe-restaurants; catering services; juice and non-alcoholic beverage bar services featuring tea, juice and soft drinks and non-alcoholic mocktails; bar services; cafés; outside catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 15, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 15, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 15, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 15, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MUMTAZ IP HOLDINGS INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto M9M2Y9 CA |
| Party Name | MUMTAZ IP HOLDINGS INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto M9M2Y9 CA |
| Event Date | Event Description |
| Monday, March 14, 2022 | NEW APPLICATION ENTERED |
| Tuesday, March 15, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 20, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, December 28, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 28, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 28, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 23, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Thursday, March 23, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, June 27, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 27, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 26, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 26, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 26, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 26, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 14, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 14, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 14, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 14, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 14, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 14, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 14, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 14, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 30, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 19, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 14, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, March 21, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, March 21, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, March 21, 2024 | SOU EXTENSION 1 FILED |
| Friday, March 22, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 6, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 6, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 6, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, November 6, 2024 | SOU EXTENSION 2 GRANTED |