Serial Number | 90833969 |
Word Mark | KAPPTAI |
Filing Date | Friday, July 16, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 26, 2022 |
Registration Number | 6803747 |
Registration Date | Tuesday, July 26, 2022 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, May 10, 2022 |
Description of Mark | The mark consists of literal elements of "KAPPTAI" in a stylized font. |
Goods and Services | Agar-agar for food; Fruit jellies; Jellies for food; Unflavored and unsweetened gelatins; Fruit pectin for culinary purposes; Meat, fruit and vegetable jellies, jams, eggs |
Translation of Words in Mark | The wording "KAPPTAI" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 20, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, July 6, 2021 |
First Use In Commerce Date | Tuesday, July 6, 2021 |
Party Name | Kaierpu (Xiamen) Biotechnology Co., Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Xiamen, Fujian 361000 CN |
Party Name | Kaierpu (Xiamen) Biotechnology Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Xiamen, Fujian 361000 CN |
Party Name | Kaierpu (Xiamen) Biotechnology Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Xiamen, Fujian 361000 CN |
Event Date | Event Description |
Tuesday, July 26, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, July 26, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 10, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 10, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, April 20, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, April 6, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 6, 2022 | ASSIGNED TO EXAMINER |
Monday, September 20, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, July 20, 2021 | NEW APPLICATION ENTERED IN TRAM |