KAPAMPANGAN Trademark
Trademark Overview
On Monday, April 3, 1995, a trademark application was filed for KAPAMPANGAN with the United States Patent and Trademark Office. The USPTO has given the KAPAMPANGAN trademark a serial number of 74655307. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, July 22, 1996. This trademark is owned by LARCON FOODS INTERNATIONAL, INCORPORATED. The KAPAMPANGAN trademark is filed in the Meat & Processed Food Products category with the following description:
oriental food and meat products like sausages, egg rolls, and other food related products
General Information
Serial Number | 74655307 |
Word Mark | KAPAMPANGAN |
Filing Date | Monday, April 3, 1995 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, July 22, 1996 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | oriental food and meat products like sausages, egg rolls, and other food related products |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Monday, June 27, 1994 |
First Use In Commerce Date | Monday, June 27, 1994 |
Trademark Owner History
Party Name | LARCON FOODS INTERNATIONAL, INCORPORATED |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | LOS ANGELES, CA 90033 |
Trademark Events
Event Date | Event Description |
Monday, July 22, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, November 2, 1995 | NON-FINAL ACTION MAILED |
Wednesday, October 25, 1995 | ASSIGNED TO EXAMINER |