KANGRINPO Trademark

Trademark Overview


On Tuesday, May 28, 2024, a trademark application was filed for KANGRINPO with the United States Patent and Trademark Office. The USPTO has given the KANGRINPO trademark a serial number of 98571229. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, May 28, 2024. This trademark is owned by Shanghai Zhuoyuan Trading Co., Ltd.. The KANGRINPO trademark is filed in the Houseware & Glass Products category with the following description:

Chopstick stands; Dish drainers; Dish stands; Kitchen containers; Kitchen utensil crocks
kangrinpo

General Information


Serial Number98571229
Word MarkKANGRINPO
Filing DateTuesday, May 28, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, May 28, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChopstick stands; Dish drainers; Dish stands; Kitchen containers; Kitchen utensil crocks
Translation of Words in MarkThe wording KANGRINPO has no meaning in a foreign language.

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateTuesday, May 28, 2024
Primary Code021
First Use Anywhere DateTuesday, May 14, 2024
First Use In Commerce DateTuesday, May 14, 2024

Trademark Owner History


Party NameShanghai Zhuoyuan Trading Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressShanghai 201400
CN

Trademark Events


Event DateEvent Description
Tuesday, May 28, 2024NEW APPLICATION ENTERED