KANG TAI Trademark

Trademark Overview

On Monday, August 28, 2023, a trademark application was filed for KANG TAI with the United States Patent and Trademark Office. The USPTO has given the KANG TAI trademark a serial number of 98153820. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Sunday, April 28, 2024. The KANG TAI trademark is filed in the Staple Food Products category with the following description:

Liquorice; Tea; Chinese matrimony vine tea (Gugijacha); Dried herbs; Fermented herbs; Fermented tea; Flowers or leaves for use as tea substitutes; Ginger snaps; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal teas; Jasmine tea; Lime tea; Oolong tea; Peppermint tea; Processed herbs; Processed tea leaves; Tea bags; Tea substitutes; Tieguanyin tea; White tea; Yellow tea
kang tai

General Information

Serial Number98153820
Word MarkKANG TAI
Filing DateMonday, August 28, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateSunday, April 28, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesLiquorice; Tea; Chinese matrimony vine tea (Gugijacha); Dried herbs; Fermented herbs; Fermented tea; Flowers or leaves for use as tea substitutes; Ginger snaps; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal teas; Jasmine tea; Lime tea; Oolong tea; Peppermint tea; Processed herbs; Processed tea leaves; Tea bags; Tea substitutes; Tieguanyin tea; White tea; Yellow tea
Description of MarkThe mark consists of A large circular ideogram at the left, with two ideograms at the right over the words "Kang Tai", one word below each ideogram.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 28, 2023
Primary Code030
First Use Anywhere DateSaturday, August 12, 2023
First Use In Commerce DateSaturday, August 12, 2023

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressZhongshan, Guangdong 528400
CN

Trademark Events

Event DateEvent Description
Monday, August 28, 2023NEW APPLICATION ENTERED
Friday, April 26, 2024ASSIGNED TO EXAMINER
Sunday, April 28, 2024NON-FINAL ACTION E-MAILED
Sunday, April 28, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, April 28, 2024NON-FINAL ACTION WRITTEN
Wednesday, November 8, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Related Keywords

kang herbs leaves substitutes ginger processed fermented oolong lime jasmine teas