| Serial Number | 87843511 |
| Word Mark | KANG SHI FU |
| Filing Date | Wednesday, March 21, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Saturday, December 18, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the wording "KANG SHI FU" with three stylized Chinese characters. |
| Goods and Services | Beef; Beverages consisting principally of milk; Beverages made from yoghurt; Beverages made with yoghurt; Chicken; Meat; Meat, frozen; Mutton slices; Pork; Poultry; All natural meats; Almond milk-based beverages; Bases for making milk shakes; Canned pork; Chicken and dumplings; Coconut cream; Coconut milk-based beverages; Crab cakes; Creamers for beverages; Cured meats; Dairy-based beverages; Dairy-based food beverages; Edible decorations for meats; Fish cakes; Fresh meat; Fresh poultry; Fruit-based food beverage; Ground meat; Ice cream shakes; Milk shakes; Nut meats; Packaged meats; Potato dumplings; Potato-based dumplings; Potted meats; Prepared meat; Preserved meats and sausages; Processed meat; Processed poultry; Salted meat; Sausage meat; Shakes; Smoked meats; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Tinned meat; Tube-shaped toasted cakes of fish paste (chikuwa); Vegetable-based meat substitutes; Vegetable-based chocolate food beverages; Vegetable-based food beverages |
| Goods and Services | Beverages made of coffee; Beverages made of tea; Beverages with a tea base; Cakes; Dumpling skins; Meat pies; Noodles; Noodles, sauce, and processed vegetables combined in unitary packages; Pastry; Steamed buns stuffed with minced meat (niku-manjuh); Asian noodles; Biscuits, tarts, cakes made with cereals; Bread and pastry; Buttercream fillings for cakes; Candy cake decorations; Cheese straws; Chinese noodles; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chow mein noodles; Cocoa-based beverages; Coffee based beverages; Coffee flavored syrup used in making food beverages; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Cup cakes; Custard-based fillings for cakes and pies; Dry spice rub for meats and fish; Fish dumplings; Flour for making dumplings of glutinous rice; Flour-based dumplings; Fried noodles; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen yogurt pies and cakes; Fruit flavourings for food or beverages, except essences; Gluten-free bread; Gluten-free pasta; Glutinous pounded rice cake coated with bean powder (injeolmi); Grain-based beverages; Grain-based food beverages; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Ice-cream cakes; Iced cakes; Instant noodles; Instant chinese noodles; Instant udon noodles; Jiaozi (stuffed dumplings); Moon cakes; Pasta and noodles; Ramen noodles; Rice cakes; Rice dumplings; Rice noodles; Shrimp dumplings; Snack cakes; Starch noodles; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Toaster pastries; Udon noodles |
| Transliteration Statement | The non-Latin characters in the mark transliterate to KANG SHI FU and this means MASTER KANG in English. |
| Translation of Words in Mark | The English translation of KANG SHI FU in the mark is MASTER KANG. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 28, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 11, 2016 |
| First Use In Commerce Date | Monday, January 11, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 28, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 20, 2016 |
| First Use In Commerce Date | Wednesday, January 20, 2016 |
| Party Name | GB Green Gastronome, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Glendale, NY 11385 |
| Event Date | Event Description |
| Monday, December 20, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Saturday, December 18, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, April 14, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, April 14, 2021 | FINAL REFUSAL E-MAILED |
| Wednesday, April 14, 2021 | FINAL REFUSAL WRITTEN |
| Tuesday, March 23, 2021 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Thursday, July 23, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, January 7, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, May 20, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, May 6, 2019 | ASSIGNED TO LIE |
| Wednesday, October 3, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, October 3, 2018 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, October 3, 2018 | SUSPENSION LETTER WRITTEN |
| Saturday, September 8, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, September 8, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, September 8, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 9, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 9, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, July 9, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 26, 2018 | ASSIGNED TO EXAMINER |
| Thursday, March 29, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 28, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, March 24, 2018 | NEW APPLICATION ENTERED IN TRAM |