KANG SHI FU Trademark

Trademark Overview


On Saturday, May 9, 2009, a trademark application was filed for KANG SHI FU with the United States Patent and Trademark Office. The USPTO has given the KANG SHI FU trademark a serial number of 77733236. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, March 8, 2010. This trademark is owned by Lin, Zhou Hui. The KANG SHI FU trademark is filed in the Staple Food Products category with the following description:

Bean-starch noodles (harusame, uncooked); Chinese noodles; Chinese rice noodles (bifun, uncooked); instant Chinese noodles; instant noodles; noodles; noodles and sauce mixes combined in unitary packages; noodles and seasoning mixes combined in unitary packages; noodles, sauce, and processed vegetables combined in unitary packages; noodles, sauce, and seasoning toppings combined in unitary packages; noodles, sauce, and topping combined in unitary packages; noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; noodles, seasonings, edible oil, and flavorings combined in unitary packages; pasta and noodles; rice noodles
kang shi fu

General Information


Serial Number77733236
Word MarkKANG SHI FU
Filing DateSaturday, May 9, 2009
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, March 8, 2010
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) black, red, and beige is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a chef wearing a white hat and a red scarf. Under him are English characters and to the right are Chinese characters.
Goods and ServicesBean-starch noodles (harusame, uncooked); Chinese noodles; Chinese rice noodles (bifun, uncooked); instant Chinese noodles; instant noodles; noodles; noodles and sauce mixes combined in unitary packages; noodles and seasoning mixes combined in unitary packages; noodles, sauce, and processed vegetables combined in unitary packages; noodles, sauce, and seasoning toppings combined in unitary packages; noodles, sauce, and topping combined in unitary packages; noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; noodles, seasonings, edible oil, and flavorings combined in unitary packages; pasta and noodles; rice noodles
Transliteration StatementThe non-Latin characters in the mark transliterate to "Kang Shi Fu," which means "Kang Master" in English.
Translation of Words in MarkThe English translation of "Kang Shi Fu" in the mark is "Kang Master."

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 13, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLin, Stephen
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressBrooklyn, NY 11214

Party NameLin, Zhou Hui
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressBrooklyn, NY 11214

Trademark Events


Event DateEvent Description
Tuesday, July 6, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 8, 2010ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, March 8, 2010ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, January 6, 2010ASSIGNED TO EXAMINER
Monday, August 10, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 10, 2009NON-FINAL ACTION E-MAILED
Monday, August 10, 2009NON-FINAL ACTION WRITTEN
Thursday, August 6, 2009ASSIGNED TO EXAMINER
Thursday, May 14, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, May 13, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, May 13, 2009NEW APPLICATION ENTERED IN TRAM