| Serial Number | 85637933 |
| Word Mark | KANG HUO |
| Filing Date | Wednesday, May 30, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, January 22, 2024 |
| Registration Number | 4374689 |
| Registration Date | Tuesday, July 30, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 14, 2013 |
| Description of Mark | The mark consists of a circle, the depiction of a garlic bulb located in the upper portion of the circle with two Chinese characters within it, and the stylized wording "Kang Huo" in the lower portion of the circle. |
| Goods and Services | [ Adjuvants for medical purposes; All purpose disinfectants; Animal feed additive for use as a nutritional supplement for medical purposes; Animal feed supplements; Anti-cancer preparations; Anti-infectives; Anti-inflammatories; Antibacterial pharmaceuticals; Antibacterial substances for medical purposes; Antibiotic preparations; Antibiotic tablets; Antibiotics; Antidotes; Antidotes; Antifungal preparations; Antivirals; Baby foods; ] Dietary and nutritional supplements; Dietary food supplements; [ Food for infants; ] Food supplements; [ Fungicides; Fungicides and herbicides; Fungicides for domestic use; Fungicides for medical use; Germicides; ] Health food supplements; Herbal supplements; Herbs for medicinal purposes; [ Medicated lozenges; Medicated supplements for foodstuffs for babies; ] Medicinal herb extracts; [ Medicinal herbal extracts for medical purposes; Medicinal herbal preparations; Medicinal herbs; Medicinal herbs in dried or preserved form; Medicinal preparations for the mouth to be applied in the form of drops, capsules, tablets and compressed tablets; Mixed antibiotic preparations; Natural herbal supplements; ] Nutritional food additives for medical purposes in the nature of natural food extracts derived from garlic; [ Nutritional supplement in the nature of a nutrient-dense, protein-based drink mix; ] Nutritional supplements; [ Nutritional supplements in the nature of nutritionally fortified soft chews; Nutritive substances for microorganism cultures; Nutritive substances for microorganisms for medical purposes; Pharmaceuticals, namely, anti-infectives; Plant and herb extracts sold as components of medicated cosmetics; ] Plant extracts for medical, veterinary and pharmaceutical purposes; [ Powdered nutritional supplement concentrate; Prescription and non-prescription medicines, namely, pills, tablets, capsules, caplets, liquid drops, sachets and pharmaceutical preparations for the treatment of cardiovascular disorders; Vitamin preparations; Vitamin supplements; Vitamins; ] all of the foregoing made in whole or significant part of garlic |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Kang Huo" and this means "becoming healthy" in English. |
| Translation of Words in Mark | The English translation of "Kang Huo" in the mark is "becoming healthy". |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 6, 2012 |
| Primary Code | 005 |
| First Use Anywhere Date | Friday, August 8, 2008 |
| First Use In Commerce Date | Thursday, August 28, 2008 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Hangzhou 310012 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Hangzhou 310012 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Hangzhou 310012 CN |
| Event Date | Event Description |
| Monday, January 22, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, January 22, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, January 22, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, January 22, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, July 24, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, July 30, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, August 7, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, August 7, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, August 7, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, July 24, 2019 | TEAS SECTION 8 RECEIVED |
| Monday, July 30, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Saturday, June 7, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 30, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 14, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 14, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 24, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 9, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 2, 2013 | ASSIGNED TO LIE |
| Monday, March 18, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 18, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 18, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 18, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 19, 2012 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Wednesday, September 19, 2012 | PRIORITY ACTION E-MAILED |
| Wednesday, September 19, 2012 | PRIORITY ACTION WRITTEN |
| Monday, September 17, 2012 | ASSIGNED TO EXAMINER |
| Thursday, June 7, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, June 6, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 2, 2012 | NEW APPLICATION ENTERED |