KANG ER XIN Trademark

Trademark Overview


On Monday, September 14, 2015, a trademark application was filed for KANG ER XIN with the United States Patent and Trademark Office. The USPTO has given the KANG ER XIN trademark a serial number of 86756247. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, October 14, 2022. The KANG ER XIN trademark is filed in the Staple Food Products category with the following description:

Asian noodles; Biscuits and bread; Cookies and crackers; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages
kang er xin

General Information


Serial Number86756247
Word MarkKANG ER XIN
Filing DateMonday, September 14, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, October 14, 2022
Registration Number5025409
Registration DateTuesday, August 23, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 7, 2016

Trademark Statements


Goods and ServicesAsian noodles; Biscuits and bread; Cookies and crackers; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages
Description of MarkThe mark consists of a cartoon image of a chef's upper body. The chef is wearing a chef's hat, and his left hand is raised above his head with his thumb up. There are swirls to the left of the chef depicting steam. To the left of the chef's image are stacked stylish Chinese characters with outline and below his image are the words "KANG ER XIN".
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "KANG ER XIN" and this means "health" and "wealth" in English.
Translation of Words in MarkThe English translation of the Chinese words in the mark is "health" and "wealth".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 7, 2016
Primary Code030
First Use Anywhere DateSunday, July 1, 2012
First Use In Commerce DateSunday, July 1, 2012

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMaspeth, NY 11378

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMaspeth, NY 11378

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMaspeth, NY 11378

Trademark Events


Event DateEvent Description
Friday, October 14, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, October 14, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, October 14, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 10, 2022TEAS SECTION 8 RECEIVED
Monday, August 23, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 23, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, June 7, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 7, 2016PUBLISHED FOR OPPOSITION
Wednesday, May 18, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 29, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, April 21, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 21, 2016DATA MODIFICATION COMPLETED
Wednesday, April 13, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 13, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 6, 2016ASSIGNED TO LIE
Wednesday, March 23, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 23, 2016NOTIFICATION OF PRIORITY ACTION E-MAILED
Wednesday, March 23, 2016PRIORITY ACTION E-MAILED
Wednesday, March 23, 2016PRIORITY ACTION WRITTEN
Thursday, March 17, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 16, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 16, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 7, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 7, 2016NON-FINAL ACTION E-MAILED
Thursday, January 7, 2016NON-FINAL ACTION WRITTEN
Thursday, January 7, 2016REMOVED FROM TEAS PLUS
Tuesday, December 29, 2015ASSIGNED TO EXAMINER
Friday, September 18, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 17, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 17, 2015NEW APPLICATION ENTERED IN TRAM