| Serial Number | 90792466 |
| Word Mark | KANG BONG SEOK |
| Filing Date | Thursday, June 24, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 27, 2022 |
| Registration Number | 6933396 |
| Registration Date | Tuesday, December 27, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 11, 2022 |
| Goods and Services | cereal-based processed products being energy bars; cereal-based snack food; cereal bars; fermenting malted rice (Koji); fruit jelly confectionery; confectioneries, namely, snack foods, namely, chocolate; rice crackers; candies being rice toffee; toffees; taffy; natural sweeteners; fructose for food; sugar substitutes; maltose for food; powdered sugar; rice grain syrup being starch syrup for culinary purposes; grain syrup being starch syrup for culinary purposes; oligosaccharides being starch syrup for culinary purposes; bakery dessert made of fruits |
| Description of Mark | The mark consists of a figure of a man in a hanbok (traditional Korean clothing), in an elongated circle with horizontal lines in the background, with the words "KANG BONG SEOK" underneath. |
| Certificate of Correction for Registration | In the statement, line 19, through line 20, should be deleted, and The mark consists of a figure of a man in a hanbok (traditional Korean clothing), in an elongated circle with horizontal lines in the background, with the words "KANG BONG SEOK" underneath should be inserted. |
| Goods and Services | processed cashew nuts; processed sunflower seeds; prepared walnuts; processed pumpkin seeds; dried fruit-based snacks; dried fruit mixes; dried cranberries; nut and seed-based snack bars; nut-based snack foods; nut-based food bars; nut toppings; fruit purees; fruit-based snack food; fruit jams; nuts, prepared; roasted nuts; ginger jam; organic nut and seed-based snack bars; jams |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Kang Bong Seok, whose consent(s) to register is made of record. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 8, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 20, 2020 |
| First Use In Commerce Date | Friday, November 20, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 8, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 20, 2020 |
| First Use In Commerce Date | Friday, November 20, 2020 |
| Party Name | KANGBONGSEOK JOCHEONG & CO. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | CHUNGJU-SI, CHUNGCHEONGBUK-DO 27466 KR |
| Party Name | Doorechon Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Chungcheongbuk-do 27471 KR |
| Party Name | Doorechon Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Chungcheongbuk-do 27471 KR |
| Party Name | Doorechon Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Chungcheongbuk-do 27471 KR |
| Event Date | Event Description |
| Tuesday, December 26, 2023 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |
| Friday, November 17, 2023 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Tuesday, November 7, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, March 27, 2023 | TEAS SECTION 7 REQUEST RECEIVED |
| Wednesday, March 1, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, February 17, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, December 27, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 27, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 11, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 11, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 21, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 1, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 24, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 23, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 23, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 22, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 22, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 22, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 16, 2022 | ASSIGNED TO EXAMINER |
| Thursday, September 9, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 8, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 28, 2021 | NEW APPLICATION ENTERED |