| Serial Number | 79317004 |
| Word Mark | KANERYO |
| Filing Date | Friday, May 28, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 20, 2022 |
| Registration Number | 6848847 |
| Registration Date | Tuesday, September 20, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 5, 2022 |
| Description of Mark | The mark consists of a red non-Latin character. Below this character is the black wording "KANERYO". All the white in the mark is merely background and is not claimed as a feature of the mark. |
| Goods and Services | Processed meat products; processed seafood products; blocks of boiled, smoked and then dried bonitos being katsuo-bushi; dried pieces of agar jelly being kanten; flakes of dried fish meat being kezuri-bushi; prepared meals consisting primarily of fish for human consumption; edible shavings of dried kelp being tororo-kombu; sheets of dried laver being hoshi-nori; dried edible brown algae being hoshi-hijiki; dried edible seaweed being hoshi-wakame; toasted sheets of laver being yaki-nori; pre-cooked curry stew, stew and soup mixes; pre-cooked curry stew; instant or pre-cooked stew; instant or pre-cooked soup; dried flakes of laver for sprinkling on rice in hot water being ochazuke-nori; furi-kake being dried flakes of fish, meat, vegetables or seaweed; vegetables, dried |
| Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to RYO and this has no meaning in a foreign language. |
| Goods and Services | Edible seaweeds, unprocessed |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 6, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 6, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TAKAKI CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Kumamoto Prefecture 869-0402 JP |
| Party Name | TAKAKI CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kumamoto Prefecture 869-0402 JP |
| Party Name | TAKAKI CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kumamoto Prefecture 869-0402 JP |
| Event Date | Event Description |
| Tuesday, January 31, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, January 6, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, January 6, 2023 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 20, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 20, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 20, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 18, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 5, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 5, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 29, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 29, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 15, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 2, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 2, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 1, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 1, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 1, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 1, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 23, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, May 17, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, May 5, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 5, 2022 | ASSIGNED TO LIE |
| Wednesday, May 4, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 3, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 2, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 2, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 11, 2022 | REFUSAL PROCESSED BY IB |
| Friday, March 18, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, March 18, 2022 | REFUSAL PROCESSED BY MPU |
| Thursday, February 17, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, February 16, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, February 11, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, August 10, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 6, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 5, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |