| Serial Number | 86143122 |
| Word Mark | KANDIA INTENSE PLEASURE |
| Filing Date | Friday, December 13, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 21, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 23, 2014 |
| Indication of Colors claimed | The color(s) gold, brown, green and dark red is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a large rectangle. A smaller rectangle with a curved side appears at the top with the wording "Kandia" therein. A curved line appears adjacent to the curved side of the small rectangular design with the wording "INTENSE PLEASURE" underneath followed by another curved line below. In the center of the large rectangle is the design of several drips of chocolate. At the bottom of the large rectangular design is a broken curved line with a circle in the middle. The circle has the design of a branch and three leaves therein. The background of the mark is generally brown, which fades to gold in the middle and then fades to brown again at the bottom. The color dark red appears in the background of the smaller rectangular design. The color gold appears in the wording in the smaller rectangular design, the curved line under the dark red rectangular design, in the wording "INTENSE PLEASURE", and in the curved line under "INTENSE PLEASURE". The color brown also appears in the broken curved line near the circle with the leaves therein, in the drips of chocolate, lower edge of the dark red rectangle and in the shadows of "Kandia" in the mark. The circle is green and the branch and leaves therein are gold, except for the veins of the leaves, which are green. |
| Goods and Services | Biscuits, tarts, cakes made with cereals; Bonbons made of sugar; Bread; Breakfast cereals; Cereal bars; Cereal based snack food; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate based ingredient for use in confectionery products, chocolate bars; Chocolate candies; Chocolate confections; Chocolate covered fruit; Chocolate covered nuts; Chocolate for confectionery and bread; Chocolate truffles; Cocoa; Cocoa-based ingredient in confectionery products; Coffee; Confectioneries, namely, snack foods, namely, chocolate; Confectionery for decorating Christmas trees; Confectionery made of sugar; Flour; Fondants; Honey; Ice; Ice candies; Ice cream; Ice cream bars; Ice cream desserts; Ice cream sandwiches; Pastry; Rice; Spices; Sugar; Tea |
| Translation of Words in Mark | The wording "KANDIA" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 27, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KANDIA DULCE SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bucharest 050156 RO |
| Party Name | KANDIA DULCE SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bucharest 050156 RO |
| Event Date | Event Description |
| Monday, September 21, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, September 21, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 17, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 23, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 23, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 3, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, November 15, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, November 14, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 14, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Friday, November 14, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, November 14, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Friday, November 14, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 13, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 13, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 12, 2014 | ASSIGNED TO LIE |
| Monday, November 10, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, September 28, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, September 28, 2014 | NON-FINAL ACTION E-MAILED |
| Sunday, September 28, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 3, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 3, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 3, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, March 30, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, March 30, 2014 | NON-FINAL ACTION E-MAILED |
| Sunday, March 30, 2014 | NON-FINAL ACTION WRITTEN |
| Saturday, March 22, 2014 | ASSIGNED TO EXAMINER |
| Saturday, December 28, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 27, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 17, 2013 | NEW APPLICATION ENTERED IN TRAM |