KANBOSWEET Trademark

Trademark Overview

On Tuesday, April 22, 2014, a trademark application was filed for KANBOSWEET with the United States Patent and Trademark Office. The USPTO has given the KANBOSWEET trademark a serial number of 86258452. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Thursday, March 4, 2021. This trademark is owned by Shandong Kanbo Biochemical Technology Co.,Ltd.. The KANBOSWEET trademark is filed in the Chemical Products category with the following description:

Saccharin; Chemical preparations for preserving foodstuffs; Artificial sweeteners; Enzymes for use in the food industry; Glucose for the food industry; Cream of tartar for the food industry; Lactose for the food industry; Milk ferments for the food industry; Milk ferments for industrial purposes; Casein for the food industry
kanbosweet

General Information

Serial Number86258452
Word MarkKANBOSWEET
Filing DateTuesday, April 22, 2014
Status701 - SECTION 8 - ACCEPTED
Status DateThursday, March 4, 2021
Registration Number4757334
Registration DateTuesday, June 16, 2015
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, October 14, 2014

Trademark Statements

Description of MarkThe mark consists of the stylized wording "KANBOSWEET".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "KANBO" has no meaning in a foreign language.
Goods and ServicesSaccharin; Chemical preparations for preserving foodstuffs; Artificial sweeteners; Enzymes for use in the food industry; Glucose for the food industry; Cream of tartar for the food industry; Lactose for the food industry; Milk ferments for the food industry; Milk ferments for industrial purposes; Casein for the food industry

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, May 5, 2014
Primary Code001
First Use Anywhere DateFriday, August 1, 2014
First Use In Commerce DateFriday, August 1, 2014

Trademark Owner History

Party NameShandong Kanbo Biochemical Technology Co.,Ltd.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressDongying, Shandong 257400
CN
Party NameShandong Kanbo Biochemical Technology Co.,Ltd.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDongying, Shandong
CN
Party NameShandong Kanbo Biochemical Technology Co.,Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDongying, Shandong
CN

Trademark Events

Event DateEvent Description
Wednesday, September 3, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 25, 2014NEW APPLICATION ENTERED
Monday, May 5, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 4, 2014ASSIGNED TO EXAMINER
Monday, August 4, 2014NON-FINAL ACTION WRITTEN
Monday, August 4, 2014NON-FINAL ACTION E-MAILED
Monday, August 4, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 5, 2014ASSIGNED TO LIE
Thursday, March 19, 2015USE AMENDMENT FILED
Tuesday, September 9, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 9, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 10, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 11, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 24, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 14, 2014PUBLISHED FOR OPPOSITION
Tuesday, October 14, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 9, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, March 19, 2015TEAS STATEMENT OF USE RECEIVED
Thursday, April 23, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 24, 2015STATEMENT OF USE PROCESSING COMPLETE
Monday, April 27, 2015SU - NON-FINAL ACTION - WRITTEN
Monday, April 27, 2015NON-FINAL ACTION E-MAILED
Monday, April 27, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 14, 2015EXAMINERS AMENDMENT E-MAILED
Monday, May 11, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 11, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 12, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 14, 2015SU-EXAMINER'S AMENDMENT WRITTEN
Thursday, May 14, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 14, 2015EXAMINER'S AMENDMENT ENTERED
Thursday, May 14, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, May 15, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 16, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, June 16, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, December 31, 2020TEAS SECTION 8 RECEIVED
Thursday, March 4, 2021NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, March 4, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 4, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED
Sunday, June 16, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, April 30, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Saturday, April 30, 2022WITHDRAWAL OF ATTORNEY GRANTED

Related Keywords

kanbosweet food industry ferments milk tartar lactose industrial casein purposes cream