KAN-EIDO Trademark

Trademark Overview

On Thursday, February 17, 2011, a trademark application was filed for KAN-EIDO with the United States Patent and Trademark Office. The USPTO has given the KAN-EIDO trademark a serial number of 79094969. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Wednesday, February 17, 2021. This trademark is owned by KANEIDO CO., LTD.. The KAN-EIDO trademark is filed in the Staple Food Products category with the following description:

Japanese confectionery known as wagashi, namely, cakes, rice crackers, dumplings, cookies, fruit jelly candy, sweet adzuki-bean jelly (mizu-yokan), steamed yeast bun with fillings, and pastries; bread and buns
kan-eido

General Information

Serial Number79094969
Word MarkKAN-EIDO
Filing DateThursday, February 17, 2011
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateWednesday, February 17, 2021
Registration Number4097668
Registration DateTuesday, February 14, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 29, 2011

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized words "KAN-EIDO". Above this are three stylized Kanji characters that transliterate into "KAN-EIDO".
Goods and ServicesJapanese confectionery known as wagashi, namely, cakes, rice crackers, dumplings, cookies, fruit jelly candy, sweet adzuki-bean jelly (mizu-yokan), steamed yeast bun with fillings, and pastries; bread and buns
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Transliteration StatementThe non-Latin characters in the mark transliterate to "KAN- EIDO" and this has no meaning in a foreign language.
Translation of Words in MarkThe wording "KAN-EIDO" and its Kanji equivalent has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 21, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameKANEIDO CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJP
Party NameKANEIDO CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJP
Party NameKANEIDO CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events

Event DateEvent Description
Monday, November 22, 2021NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Monday, November 22, 2021DEATH OF INTERNATIONAL REGISTRATION
Saturday, November 30, 2019TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, June 12, 2019TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, June 12, 2019INVALIDATION PROCESSED
Tuesday, May 21, 2019TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, September 21, 2018CANCELLED SECTION 71
Tuesday, February 14, 2017COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, August 10, 2012FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, July 25, 2012FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, July 25, 2012FINAL DISPOSITION PROCESSED
Saturday, July 14, 2012NOTIFICATION PROCESSED BY IB
Monday, May 14, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 14, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, November 29, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 29, 2011PUBLISHED FOR OPPOSITION
Wednesday, November 23, 2011NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 23, 2011NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 9, 2011NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 25, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 25, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 25, 2011EXAMINER'S AMENDMENT ENTERED
Tuesday, October 25, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 25, 2011EXAMINERS AMENDMENT E-MAILED
Tuesday, October 25, 2011EXAMINERS AMENDMENT -WRITTEN
Thursday, October 20, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 20, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 14, 2011ASSIGNED TO LIE
Thursday, October 6, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 18, 2011REFUSAL PROCESSED BY IB
Friday, May 27, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 27, 2011REFUSAL PROCESSED BY MPU
Friday, May 27, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, May 26, 2011NON-FINAL ACTION WRITTEN
Thursday, May 19, 2011ASSIGNED TO EXAMINER
Tuesday, April 12, 2011APPLICATION FILING RECEIPT MAILED
Friday, April 8, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 7, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

eido jelly yokan mizu bean adzuki steamed yeast buns bread pastries