Serial Number | 75808455 |
Word Mark | KAMIS |
Filing Date | Thursday, September 23, 1999 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, September 8, 2000 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | MEAT, FISH, MEAT EXTRACTS, DRIED FRUITS, CANNED FRUITS, CANNED VEGETABLES, DRIED VEGETABLES, PICKLED FOODS |
Goods and Services | RICE, CANDY, ICE CREAM, SALAD DRESSINGS, COFFEE, TEA, BREAD, FLOUR, TAPIOCA, PROCESSED GRAINS, COOKIES, HONEY, SYRUPS FROM MOLASSES, YEAST, BAKING POWDER, SALT |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 16, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 16, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | KAMIS-PRZYPRAWY S.A |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Warsaw 02-456 PL |
Event Date | Event Description |
Friday, September 8, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, January 31, 2000 | NON-FINAL ACTION MAILED |
Saturday, January 29, 2000 | ASSIGNED TO EXAMINER |
Thursday, January 27, 2000 | ASSIGNED TO EXAMINER |