KAMER Trademark

Trademark Overview


On Friday, November 7, 2003, a trademark application was filed for KAMER with the United States Patent and Trademark Office. The USPTO has given the KAMER trademark a serial number of 79000293. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Thursday, February 11, 2016. This trademark is owned by ANKA EU GmbH. The KAMER trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

[ processed cereal preparations and cereal flakes for human use, ] spices, mixtures of spices; [ bread, ] pastry; [ salt, ] vinegared sauces; honey [; preserved ginger; chocolate, nutmeg; pies; ferments for pastes, namely, yeast; aromatic preparations for food, namely, food additives for non-nutritional purposes for use as a flavoring, ingredient of filler ]

[ meat, fish, poultry; meat extracts; ] tinned and dried [ and cooked ] fruits, * tinned, dried and cooked * vegetables; [ jellies for food; jams; concentrates of beef and fish stock; edible oils and fats; compotes; cheeses and other dairy goods excluding ice cream, ice milk and frozen yogurt; spreads containing grease; ] vine leaves in brine; [ French fries; crystallized fruits; processed crustaceans; preserved kitchen herbs; plant juice for cooking, ] tomato puree

[ agrarian, horticultural and forestry products for human consumption, namely, flower bulbs, fresh garden herbs, leaves of the palm tree; ] agricultural seeds [, unprocessed edible seeds for human consumption; fresh fruits and vegetables, fresh pulses; seedlings; fresh nuts, fresh olives; animal feed, namely, oil cake; fresh citrus fruits; fresh onions ]
kamer

General Information


Serial Number79000293
Word MarkKAMER
Filing DateFriday, November 7, 2003
Status706 - SECTION 71 ACCEPTED
Status DateThursday, February 11, 2016
Registration Number3032395
Registration DateTuesday, December 20, 2005
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 27, 2005

Trademark Statements


Goods and Services[ processed cereal preparations and cereal flakes for human use, ] spices, mixtures of spices; [ bread, ] pastry; [ salt, ] vinegared sauces; honey [; preserved ginger; chocolate, nutmeg; pies; ferments for pastes, namely, yeast; aromatic preparations for food, namely, food additives for non-nutritional purposes for use as a flavoring, ingredient of filler ]
Description of MarkThe color gray is a feature of the mark and appears within the word "KAMER" and as part of the border surrounding the design element of the mark.
Goods and Services[ meat, fish, poultry; meat extracts; ] tinned and dried [ and cooked ] fruits, * tinned, dried and cooked * vegetables; [ jellies for food; jams; concentrates of beef and fish stock; edible oils and fats; compotes; cheeses and other dairy goods excluding ice cream, ice milk and frozen yogurt; spreads containing grease; ] vine leaves in brine; [ French fries; crystallized fruits; processed crustaceans; preserved kitchen herbs; plant juice for cooking, ] tomato puree
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Services[ agrarian, horticultural and forestry products for human consumption, namely, flower bulbs, fresh garden herbs, leaves of the palm tree; ] agricultural seeds [, unprocessed edible seeds for human consumption; fresh fruits and vegetables, fresh pulses; seedlings; fresh nuts, fresh olives; animal feed, namely, oil cake; fresh citrus fruits; fresh onions ]
Lining/Stippling StatementThe stippling is a feature of the mark and is the color gray.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 30, 2004
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 30, 2004
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, January 30, 2004
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameANKA EU GmbH
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressDE

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressDE

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDE

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDE

Trademark Events


Event DateEvent Description
Sunday, July 2, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, June 29, 2023INTERNATIONAL REGISTRATION RENEWED
Friday, June 2, 2023NEW REPRESENTATIVE AT IB RECEIVED
Saturday, February 26, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, May 26, 2017PARTIAL INVALIDATION PROCESSED BY THE IB
Monday, March 27, 2017PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, March 27, 2017INVALIDATION PROCESSED
Sunday, March 26, 2017PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, July 27, 2016REGISTERED - SEC. 7 REQUEST ABANDONED
Thursday, February 11, 2016NOTICE OF ACCEPTANCE OF SEC. 71 - MAILED
Thursday, February 11, 2016REGISTERED-SEC.71 ACCEPTED
Thursday, January 21, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 11, 2015TEAS SECTION 71 RECEIVED
Friday, December 11, 2015TEAS SECTION 7 REQUEST RECEIVED
Thursday, August 20, 2015NEW REPRESENTATIVE AT IB RECEIVED
Friday, August 9, 2013INTERNATIONAL REGISTRATION RENEWED
Monday, May 14, 2012NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED
Monday, May 14, 2012REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, December 14, 2011REGISTERED - SEC. 71 & SEC. 15 FILED
Sunday, May 13, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 14, 2011TEAS SECTION 71 & 15 RECEIVED
Thursday, November 8, 2007CHANGE OF OWNER RECEIVED FROM IB
Friday, October 5, 2007FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, August 8, 2006FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, August 8, 2006FINAL DISPOSITION PROCESSED
Friday, July 28, 2006FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 20, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, September 27, 2005PUBLISHED FOR OPPOSITION
Wednesday, September 7, 2005NOTICE OF PUBLICATION
Thursday, July 21, 2005NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, June 23, 2005NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, June 23, 2005NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, June 10, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, June 10, 2005ASSIGNED TO LIE
Tuesday, May 31, 2005EXAMINERS AMENDMENT MAILED
Friday, May 27, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 27, 2005EXAMINERS AMENDMENT -WRITTEN
Thursday, October 28, 2004FINAL REFUSAL MAILED
Wednesday, October 27, 2004FINAL REFUSAL WRITTEN
Monday, October 25, 2004AMENDMENT FROM APPLICANT ENTERED
Monday, September 27, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 27, 2004PAPER RECEIVED
Thursday, July 29, 2004REFUSAL PROCESSED BY IB
Wednesday, March 31, 2004NON-FINAL ACTION MAILED
Friday, March 26, 2004ASSIGNED TO EXAMINER
Friday, January 30, 2004NEW APPLICATION ENTERED
Wednesday, January 28, 2004SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB