KAMBIZ Trademark

Trademark Overview


On Thursday, January 21, 2016, a trademark application was filed for KAMBIZ with the United States Patent and Trademark Office. The USPTO has given the KAMBIZ trademark a serial number of 86882807. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Tuesday, April 10, 2018. The KAMBIZ trademark is filed in the Meat & Processed Food Products category with the following description:

Dried fruits; Jams; Pickle juice; Pickled peppers; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickles; Preserved vegetables; Stews; Tomato extracts; Tomato paste; Tomato preserves; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Yogurt; Yogurt drinks; Beef stew; Canned tomatoes; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Coconut cream; Cooked vegetables; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Diced tomatoes; Dill pickles; Fruit juices for cooking; Fruit paste; Lemon juice for cooking purposes; Lime juice for cooking purposes; Milk products excluding ice cream, ice milk and frozen yogurt; Pickle juice; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Preserved vegetables; Processed vegetables; Soup pastes; Tahini; Tomato paste; Tomato preserves; Vegetable juice for cooking; Vegetable juices for cooking; Vege...
kambiz

General Information


Serial Number86882807
Word MarkKAMBIZ
Filing DateThursday, January 21, 2016
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateTuesday, April 10, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 12, 2016

Trademark Statements


Goods and ServicesDried fruits; Jams; Pickle juice; Pickled peppers; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickles; Preserved vegetables; Stews; Tomato extracts; Tomato paste; Tomato preserves; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Yogurt; Yogurt drinks; Beef stew; Canned tomatoes; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Coconut cream; Cooked vegetables; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Diced tomatoes; Dill pickles; Fruit juices for cooking; Fruit paste; Lemon juice for cooking purposes; Lime juice for cooking purposes; Milk products excluding ice cream, ice milk and frozen yogurt; Pickle juice; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Preserved vegetables; Processed vegetables; Soup pastes; Tahini; Tomato paste; Tomato preserves; Vegetable juice for cooking; Vegetable juices for cooking; Vegetables, preserved

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateTuesday, April 10, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Addressw.vancouver v7w3j7
CA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Addressw.vancouver v7w3j7
CA

Trademark Events


Event DateEvent Description
Tuesday, April 10, 2018ABANDONMENT NOTICE MAILED - INTER PARTES DECISION
Tuesday, April 10, 2018ABANDONMENT - AFTER INTER PARTES DECISION
Tuesday, April 10, 2018OPPOSITION TERMINATED NO. 999999
Tuesday, April 10, 2018OPPOSITION SUSTAINED NO. 999999
Tuesday, November 15, 2016OPPOSITION INSTITUTED NO. 999999
Thursday, August 11, 2016EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, July 12, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 12, 2016PUBLISHED FOR OPPOSITION
Wednesday, June 22, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 3, 2016ELECTRONIC RECORD REVIEW COMPLETE
Friday, May 27, 2016ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Thursday, May 19, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 18, 2016EXAMINER'S AMENDMENT ENTERED
Wednesday, May 18, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 18, 2016EXAMINERS AMENDMENT E-MAILED
Wednesday, May 18, 2016EXAMINERS AMENDMENT -WRITTEN
Sunday, May 15, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, May 15, 2016NON-FINAL ACTION E-MAILED
Sunday, May 15, 2016NON-FINAL ACTION WRITTEN
Thursday, May 5, 2016ASSIGNED TO EXAMINER
Wednesday, January 27, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 25, 2016NEW APPLICATION ENTERED IN TRAM