KAMAKO Trademark

Trademark Overview


On Thursday, September 5, 2019, a trademark application was filed for KAMAKO with the United States Patent and Trademark Office. The USPTO has given the KAMAKO trademark a serial number of 79275536. The federal status of this trademark filing is REGISTERED as of Tuesday, January 5, 2021. This trademark is owned by Sovmestnoe belorussko-polskoe predpriyatie "KAMAKO PLYUS" v forme obshchestva sogranichennoy otvetstvennostyu. The KAMAKO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Preserved peppers in the nature of Ajvar; aloe vera prepared for human consumption; alginates for culinary purposes; anchovy, not live; peanuts, prepared; artichokes, preserved; albumen for culinary purposes; white of eggs; beans, preserved; soya beans, preserved, for food; bouillon, broth; ginger jam; ham; fatty substances for the manufacture of edible fats, namely, animal oils and fats for food; laver, preserved; edible birds' nests; peas, preserved; mushrooms, preserved; guacamole made from mashed avocado; game, not live; unflavored and unsweetened gelatin; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oil for food; lard; suet for food; edible fats; fruit-based snack food; milk substitutes; soya patties; tofu patties; charcuterie; cottage cheese fritters; raisins; caviar; eggplant paste, aubergine paste; vegetable marrow paste; fish roe, prepared; yogurt; grilled meat dish being galbi; sauerkraut; milk beverage being kephir; fermented vegetable dish ...

Aromatic preparations for foodstuffs and beverages, namely, aromatized fruit flavorings, fruit flavorings, herb flavorings, vegetable flavorings, mushroom flavorings, meat flavorings, mint flavorings, honey flavorings, milk flavorings, nut flavorings, cheese flavorings, tea flavorings, berry flavorings, seafood flavorings, other than essential oils for food and beverages; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings being coffee-flavored syrup used in making food beverages; food flavorings, other than essential oils; star aniseed for use as a flavoring in food and drinks; stuffed buns, namely, baozi; cereal bars; high-protein cereal bars; pancakes; freeze-dried dishes with the main ingredient being pasta, lyophilised dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice, lyophilized dishes with the main ingredient being ri...
kamako

General Information


Serial Number79275536
Word MarkKAMAKO
Filing DateThursday, September 5, 2019
Status700 - REGISTERED
Status DateTuesday, January 5, 2021
Registration Number6235821
Registration DateTuesday, January 5, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 20, 2020

Trademark Statements


Indication of Colors claimedThe color(s) dark-blue, yellow, orange and white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized wording "KAMAKO" in stylized dark blue wording surrounded by a white border and superimposed over a stylized sun design in yellow having both yellow and orange rays.
Goods and ServicesPreserved peppers in the nature of Ajvar; aloe vera prepared for human consumption; alginates for culinary purposes; anchovy, not live; peanuts, prepared; artichokes, preserved; albumen for culinary purposes; white of eggs; beans, preserved; soya beans, preserved, for food; bouillon, broth; ginger jam; ham; fatty substances for the manufacture of edible fats, namely, animal oils and fats for food; laver, preserved; edible birds' nests; peas, preserved; mushrooms, preserved; guacamole made from mashed avocado; game, not live; unflavored and unsweetened gelatin; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oil for food; lard; suet for food; edible fats; fruit-based snack food; milk substitutes; soya patties; tofu patties; charcuterie; cottage cheese fritters; raisins; caviar; eggplant paste, aubergine paste; vegetable marrow paste; fish roe, prepared; yogurt; grilled meat dish being galbi; sauerkraut; milk beverage being kephir; fermented vegetable dish being kimchi; isinglass for food; clams, not live; potato-based dumplings; preserved fish, being salted and dried cod in the nature of klipfish; milk shakes; black pudding, blood sausage; onion rings; arrangements of processed fruit; compotes; meat, tinned; vegetables, tinned; fish, tinned; fruits, tinned; bouillon concentrates, broth concentrates; corn dogs; gherkins; shrimps, not live; prawns, not live; buttercream in the nature of whipped cream; chicken, meat, fish, potato, and salmon croquettes; silkworm chrysalis for human consumption; sweet corn, processed; milk beverage being kumys; spiny lobsters, not live; lecithin for culinary purposes; salmon, not live; onions, preserved; margarine; marmalade; oils for food; peanut butter; cocoa butter for food; coconut oil for food; coconut butter; corn oil for food, maize oil for food; sesame oil for food; linseed oil for food, flaxseed oil for food; extra virgin olive oil for food; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for food, rape oil for food; butter; soya bean oil for food; shellfish, not live; almonds, ground; animal marrow for food; mussels, not live; milk; non-alcoholic beverages, namely, peanut milk; peanut milk for culinary purposes; coconut milk; coconut milk for culinary purposes; beverages, namely, almond milk; almond milk for culinary purposes; oat milk; rice milk; rice milk for culinary purposes; condensed milk; soya milk; albumin milk, protein milk; powdered milk; fish meal for human consumption being prepared and packaged meals consisting primarily of fish; vegetable mousses; fish mousses; fruit pulp; meat; meat, preserved; freeze-dried meat in the nature of lyophilized meat; milk beverages, milk predominating; peanut milk based beverages; coconut milk-based beverages; almond milk-based beverages; edible insects, not live; sausage casings, natural or artificial; vegetables, preserved; freeze-dried vegetables in the nature of lyophilized vegetables; vegetables, cooked; vegetables, dried; potato fritters; olives, preserved; lobsters, not live; flavored nuts; candied nuts; coconut, desiccated; nuts, prepared; tomato puree; pressed fruit paste; liver pâté, liver pastes; pectin for culinary purposes; liver; pickles; jams; powdered eggs; milk products, excluding ice cream, ice milk, and frozen yogurt; fish-based foodstuffs, namely, fish and salmon croquettes; curd; soured milk being prostokvasha; poultry, not live; Korean beef dish being bulgogi; pollen prepared as foodstuff; cranberry compote; apple purée; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salted fish; fermented baked milk being ryazhenka; vegetable salads; fruit salads; bacon; sardines, not live; pork; herrings, not live; seeds, prepared, namely, processed plantain seeds, processed pumpkin seeds, processed chia seeds, processed watermelon seeds, processed edible linseeds; sunflower seeds, prepared; whipped cream; dairy products, namely, cream; vegetable-based cream; fat-containing mixtures for bread slices, namely, cream-vegetable based spreads, cream being dairy based and vegetable based spreads, vegetable and low fat dairy spreads; sour cream being smetana; vegetable juices for cooking; lemon juice for culinary purposes; tomato juice for cooking; salted meats; sausages; sausages in batter; hot dog sausages; preparations for making bouillon; preparations for making soup; nut-based spreads; tripe; vegetable soup preparations; whey; cheese; sesame seed paste being tahini; tofu; sea-cucumbers, not live; truffles, preserved; tuna, not live; oysters, not live; falafel; milk ferments for culinary purposes; rennet; fish fillets; processed dates; crystallized fruits, frosted fruits; frozen fruits; fruit, preserved; fruit, stewed; hazelnuts, prepared; potato flakes; chickpea paste being hummus; fruit peel; preserved garlic; lentils, preserved; crisps being potato chips; crisps being low-fat potato chips; fruit chips; non-alcoholic eggnog; seaweed extracts for food; meat extracts; escamoles being edible ant larvae, prepared; yuba being tofu skin; berries, preserved; eggs; snail eggs for consumption; yakitori
Goods and ServicesAromatic preparations for foodstuffs and beverages, namely, aromatized fruit flavorings, fruit flavorings, herb flavorings, vegetable flavorings, mushroom flavorings, meat flavorings, mint flavorings, honey flavorings, milk flavorings, nut flavorings, cheese flavorings, tea flavorings, berry flavorings, seafood flavorings, other than essential oils for food and beverages; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings being coffee-flavored syrup used in making food beverages; food flavorings, other than essential oils; star aniseed for use as a flavoring in food and drinks; stuffed buns, namely, baozi; cereal bars; high-protein cereal bars; pancakes; freeze-dried dishes with the main ingredient being pasta, lyophilised dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice, lyophilized dishes with the main ingredient being rice; noodle-based prepared meals; buns; bulgur; bread rolls; edible rice paper; edible paper; burritos; vanilla substitute, namely, vanillin for use as a food flavoring; vareniki being stuffed dumplings; waffles; noodles, namely, vermicelli; natural sweeteners; sausage binding materials, namely, wheat flour, soya flour, wheat grits, processed semolina, starch for food; binding agents for ice cream, namely, powders for making ice cream, and preparations for stiffening ice cream in the nature of binding agents for ice cream, namely, powders for making ice cream and preparations for stiffening ice cream in the nature of starch based-binding agents for ice; sea water for cooking; seaweed for use as a condiment; malt biscuits; spices, namely, cloves; mirror glaze, namely, mirror icing; icing, namely, cake frosting; glucose for culinary purposes; mustard; croutons; buckwheat, processed; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven being food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; confectionery, namely, zephyr; fruit jelly candy; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery, namely, peanut brittle, peanut butter confectionery chips, peanut cookies, peanut crisp bread, peanut biscuits, peanut crackers, peanut waffles, peanut cakes, chocolate-coated peanuts, peanut dragee, peanut pastries, peanut dessert mousses, peanut fondants; almond confectionery, namely, macarons, almond cookies, almond cakes, almond pastries, chocolate-coated almond, almond brittle; pasta; spice, namely, ground ginger; confectionery ices, namely, frozen yogurt; cocoa; cream of tartar for culinary purposes; capers; candy, namely, caramels; spice, namely, curry powder; ketchup; gimbap, namely, prepared rice rolled in seaweed; kimchijeon, namely, Kimchi pancakes; quinoa, processed; quiches; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; flour-based dumplings; sweetmeats being candies; confectionery, namely, liquorice; peppermint sweets; mints for breath freshening; spice, namely, cinnamon; coffee; dulce de leche; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled, maize, milled; corn, roasted, maize, roasted; meat pies; turmeric for food; semolina being couscous; noodles, ribbon vermicelli; soba noodles; udon noodles; ice for refreshment; candy; ice, natural or artificial; edible ices; rice cakes; lomper being potato-based flatbread; mayonnaise; pastry, namely, macaroons; macaroni; maltose for food; hominy; piccalilli; marinades; marzipan; honey; royal jelly for food purposes; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour, corn meal; maize flour, maize meal; nut flours; flour meal being flour; wheat flour; soya flour; barley meal; confectionery, namely, dessert mousses; muesli; dried mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; crushed oats; husked oats; okonomiyaki being Japanese savory pancakes; rice balls, namely, onigiri; chocolate-coated nuts; nutmegs; stick confectionery, namely, liquorice; condiment, namely, miso, soya bean paste; confectionery, namely, pastila; confectionery, namely, pastilles, non-medicated confectionery lozenges; molasses for food; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; allspice; spice seasonings, namely, pepper; pesto sauce; cookies, biscuits; petit-beurre biscuits; bibimbap being cooked rice mixed with vegetables and beef; pies; pizzas; meat gravies; confectionery, namely, fondants; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments, namely, chutneys; harissa for use as a condiment; pimientos used as a condiment; relish; seaweed for use as a condiment; tamarind for use as a condiment; apple sauce for use as a condiment; chow-chow for use as a condiment; cranberry sauce for use as a condiment; minced garlic for use as a condiment; oyster sauce for use as a condiment; prepared horseradish for use as a condiment, cinnamon, dried fig-based condiment, garlic paste for use as a seasoning, garlic puree in the nature of garlic paste for use as a seasoning, mango chutney for use as a condiment, rocoto paste in the nature of chili pepper pastes being condiments, chili oil for use as a condiment, red wine powder seasonings; meat tenderizers for household purposes; cereal preparations, namely, cereal-based snack foods, cereal bars, high-protein cereal bars, chips made with cereals in the nature of cereal based snack food, gluten-free cereal preparations in the nature of gluten-free biscuits, gluten-free bread, gluten-free bread rolls, gluten-free cakes, gluten-free processed cereals, gluten-free confectionery made of sugar, gluten-free cookies, gluten-free crackers, gluten free flour, gluten-free noodles, gluten-free pasta, gluten-free cereal-based snack foods; cereal bars with probiotics not for use a dietary or nutritional supplement, cereal-based snack foods with probiotics not for use a dietary or nutritional supplement; oat-based food, namely, oat flakes, oat porridge, oatmeal cookies, oatmeal biscuits, oatmeal crisp bread, oatmeal crackers, oat bar flapjacks; propolis being bee glue for human consumption; gingerbread; spices; cakes, namely, petits fours; puddings; cake powder, namely, sugar powder for cakes; sauces, namely, fruit, coulis; ravioli; Japanese noodle-based dish, namely, ramen; chewing gum; chewing gum for breath freshening; condiment, namely, relish; rice; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; sesame seeds for use as seasonings; linseed for culinary purposes for use as a seasoning, flaxseed for culinary purposes for use as a seasoning; processed seeds for use as a seasoning; aniseed for use as a flavoring in food and drinks; agave syrup for use as a natural sweetener; golden syrup; confectionery made of sugar; batter mixes for okonomiyaki, namely, savory pancake mixes for Japanese savory pancakes; baking soda being bicarbonate of soda for cooking purposes; malt for human consumption, namely, malt extract for food; cooking salt; salt for preserving foodstuffs; celery salt; confectionery ices, namely, sherbets; ham glaze; condiment, namely, cranberry sauce; soya sauce; tomato sauce; pasta sauce; condiment, namely, sauces; condiment, namely, apple sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream, namely, corn starch, potato starch for food; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; senbei being rice crackers; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough, cake batter; tortillas; garden herbs, preserved as seasonings; chocolate decorations for cakes; vinegar; beer vinegar; ferments, namely, fermented dough, fermented herbs, fermented tea, and fermented hot pepper paste for use as a seasoning; halvah; bread; unleavened bread; corn flakes, maize flakes; oat flakes; cereal products, namely, breakfast cereals, cereal biscuits, cereal cookies, cereal flour, processed cereals, breakfast cereal mixes, cereal-based energy bars, ready-to-eat cereals, cereal-based snack foods, cereal grain-based food beverages being liquid meal replacements not for medical purposes, cereal-based energy bars containing insects; food products consisting predominantly of cereals, namely, cereal bars, cereal biscuits, cereal cookies, cereal-based energy bars; chips; flowers or leaves for use as tea substitutes; hot dog sandwiches; stuffed dumplings, namely, jiaozi; chicory based coffee substitute; tea; iced tea; condiments, namely, minced garlic; cheeseburger sandwiches; condiments, namely, chow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; coffee essences for foodstuffs, except etheric essences and essential oils; husked barley

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 8, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 8, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSovmestnoe belorussko-polskoe predpriyatie "KAMAKO PLYUS" v forme obshchestva sogranichennoy otvetstvennostyu
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
Addressg. Borisov 2225
BY

Party NameSovmestnoe belorussko-polskoe predpriyatie "KAMAKO PLYUS" v forme obshchestva sogranichennoy otvetstvennostyu
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
Addressg. Borisov 2225
BY

Party NameSovmestnoe belorussko-polskoe predpriyatie "KAMAKO PLYUS" v forme obshchestva sogranichennoy otvetstvennostyu
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
Addressg. Borisov 2225
BY

Trademark Events


Event DateEvent Description
Sunday, June 20, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, April 13, 2021GENERIC MADRID TRANSACTION SENT TO IB
Tuesday, April 13, 2021GENERIC MADRID TRANSACTION CREATED
Monday, April 5, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 5, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, October 20, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 20, 2020PUBLISHED FOR OPPOSITION
Sunday, October 18, 2020NOTIFICATION PROCESSED BY IB
Wednesday, September 30, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 30, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 30, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 16, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 15, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 15, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 15, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, September 14, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, September 14, 2020FINAL REFUSAL E-MAILED
Monday, September 14, 2020FINAL REFUSAL WRITTEN
Saturday, August 22, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 21, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 21, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 17, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 17, 2020NON-FINAL ACTION E-MAILED
Monday, August 17, 2020NON-FINAL ACTION WRITTEN
Monday, July 27, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 27, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 27, 2020ASSIGNED TO LIE
Monday, July 13, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 28, 2020REFUSAL PROCESSED BY IB
Saturday, February 8, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, February 8, 2020REFUSAL PROCESSED BY MPU
Wednesday, January 15, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 14, 2020NON-FINAL ACTION WRITTEN
Tuesday, January 14, 2020APPLICATION FILING RECEIPT MAILED
Wednesday, January 8, 2020ASSIGNED TO EXAMINER
Wednesday, January 8, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 2, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB