Serial Number | 97596788 |
Word Mark | KAMAKIAN BY ALINE KAMAKIAN |
Filing Date | Monday, September 19, 2022 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Monday, June 3, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 10, 2023 |
Goods and Services | Apple Molasses; Mulberry Topping Syrup; Orange Blossom water for culinary purposes; Spicy, mild, and sweet Pepper Powder; Pomegranate Molasses; Rose Topping Syrup; Rose Water for culinary purposes; Salts; flavored salts with Rocket, Rosemary, and Tarragon, Sumach; Sujuk Sausage Spices |
Description of Mark | The mark consists of a spiral design above the term "KAMAKIAN", all situated above the wording "BY ALINE KAMAKIAN". |
Goods and Services | Makdous, namely, Armenian stuffed eggplants; pickles; Bitter Orange Jam; Eggplant Jam; Fig Jam; Fishna Jam, namely, Wild Cherry Jam; Jams; Grilled Eggplants; Kumquat Jam; Pepper Paste; Pickled Sour Grapes; Preserved Lemons; Rose Petal Jam; Walnut Jam; green and red Shakshouka, namely, prepared entrees consisting of tomatoes, olive oil, peppers, onion, garlic and a spice mixture comprising cumin, red pepper and other herbs |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 4, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 4, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Gemmayze, Beirut LB |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Gemmayze, Beirut LB |
Event Date | Event Description |
Thursday, September 22, 2022 | NEW APPLICATION ENTERED |
Friday, September 23, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Tuesday, October 4, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, October 5, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, November 7, 2022 | ASSIGNED TO LIE |
Tuesday, November 8, 2022 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Thursday, June 29, 2023 | ASSIGNED TO EXAMINER |
Wednesday, July 5, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, July 5, 2023 | NON-FINAL ACTION E-MAILED |
Wednesday, July 5, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, August 18, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, August 18, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, August 19, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, September 1, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Friday, September 1, 2023 | EXAMINERS AMENDMENT E-MAILED |
Friday, September 1, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, September 1, 2023 | EXAMINER'S AMENDMENT ENTERED |
Friday, September 1, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 20, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 10, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, October 10, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 5, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, June 3, 2024 | SOU TEAS EXTENSION RECEIVED |
Monday, June 3, 2024 | SOU EXTENSION 1 FILED |
Monday, June 3, 2024 | SOU EXTENSION 1 GRANTED |
Thursday, June 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |