KAMAKIAN BY ALINE KAMAKIAN Trademark

Trademark Overview


On Monday, September 19, 2022, a trademark application was filed for KAMAKIAN BY ALINE KAMAKIAN with the United States Patent and Trademark Office. The USPTO has given the KAMAKIAN BY ALINE KAMAKIAN trademark a serial number of 97596788. The federal status of this trademark filing is STATEMENT OF USE - TO EXAMINER as of Friday, April 10, 2026. The KAMAKIAN BY ALINE KAMAKIAN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Makdous, namely, Armenian stuffed eggplants; pickles; Bitter Orange Jam; Eggplant Jam; Fishna Jam, namely, Wild Cherry Jam; Jams; Grilled Eggplants; Pepper Paste; Rose Petal Jam; Walnut Jam

Apple Molasses; Mulberry Topping Syrup; Orange Blossom water for culinary purposes; Spicy, mild, and sweet Pepper Powder; Pomegranate Molasses; Rose Water for culinary purposes; Salts; flavored salts with Rosemary, Sumach; Sujuk Sausage Spices
kamakian by aline kamakian

General Information


Serial Number97596788
Word MarkKAMAKIAN BY ALINE KAMAKIAN
Filing DateMonday, September 19, 2022
Status748 - STATEMENT OF USE - TO EXAMINER
Status DateFriday, April 10, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 10, 2023

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a spiral design above the term "KAMAKIAN", all situated above the wording "BY ALINE KAMAKIAN".
Goods and ServicesMakdous, namely, Armenian stuffed eggplants; pickles; Bitter Orange Jam; Eggplant Jam; Fishna Jam, namely, Wild Cherry Jam; Jams; Grilled Eggplants; Pepper Paste; Rose Petal Jam; Walnut Jam
Goods and ServicesApple Molasses; Mulberry Topping Syrup; Orange Blossom water for culinary purposes; Spicy, mild, and sweet Pepper Powder; Pomegranate Molasses; Rose Water for culinary purposes; Salts; flavored salts with Rosemary, Sumach; Sujuk Sausage Spices

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 4, 2022
Primary Code029
First Use Anywhere DateWednesday, November 30, 2022
First Use In Commerce DateFriday, November 10, 2023

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 4, 2022
Primary Code030
First Use Anywhere DateWednesday, November 30, 2022
First Use In Commerce DateFriday, November 10, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGemmayze, Beirut
AM

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGemmayze, Beirut
AM

Trademark Events


Event DateEvent Description
Thursday, September 22, 2022NEW APPLICATION ENTERED
Tuesday, October 4, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 5, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 23, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, November 7, 2022ASSIGNED TO LIE
Tuesday, November 8, 2022PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, June 29, 2023ASSIGNED TO EXAMINER
Wednesday, July 5, 2023NON-FINAL ACTION WRITTEN
Wednesday, July 5, 2023NON-FINAL ACTION E-MAILED
Wednesday, July 5, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 18, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 18, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, August 19, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 1, 2023EXAMINERS AMENDMENT -WRITTEN
Friday, September 1, 2023EXAMINERS AMENDMENT E-MAILED
Friday, September 1, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 1, 2023EXAMINER'S AMENDMENT ENTERED
Friday, September 1, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 20, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 10, 2023PUBLISHED FOR OPPOSITION
Tuesday, October 10, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 5, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, June 3, 2024SOU TEAS EXTENSION RECEIVED
Monday, June 3, 2024SOU EXTENSION 1 FILED
Monday, June 3, 2024SOU EXTENSION 1 GRANTED
Thursday, June 13, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 2, 2024SOU TEAS EXTENSION RECEIVED
Monday, December 2, 2024SOU EXTENSION 2 FILED
Monday, December 2, 2024SOU EXTENSION 2 GRANTED
Monday, December 2, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 30, 2025SOU TEAS EXTENSION RECEIVED
Friday, May 30, 2025SOU EXTENSION 3 FILED
Friday, May 30, 2025SOU EXTENSION 3 GRANTED
Monday, September 15, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 29, 2025TEAS STATEMENT OF USE RECEIVED
Friday, April 10, 2026CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 29, 2025USE AMENDMENT FILED
Friday, April 10, 2026STATEMENT OF USE PROCESSING COMPLETE