| Serial Number | 75524864 |
| Word Mark | KAMAHA'O |
| Filing Date | Friday, July 24, 1998 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, August 12, 2006 |
| Registration Number | 2291726 |
| Registration Date | Tuesday, November 9, 1999 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | CHOCOLATES AND CHOCOLATE COVERED NUTS |
| Pseudo Mark | KAMAHAO |
| Translation of Words in Mark | The English translation of "KAMAHA'O" is wonderful |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, August 12, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, October 1, 1998 |
| First Use In Commerce Date | Thursday, October 1, 1998 |
| Party Name | DFS Group L.P. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | San Francisco, CA 941052708 |
| Party Name | DFS Group L.P. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | San Francisco, CA 941052708 |
| Event Date | Event Description |
| Saturday, August 12, 2006 | CANCELLED SEC. 8 (6-YR) |
| Monday, June 19, 2006 | CASE FILE IN TICRS |
| Tuesday, November 9, 1999 | REGISTERED-SUPPLEMENTAL REGISTER |
| Thursday, August 26, 1999 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Thursday, August 26, 1999 | USE AMENDMENT ACCEPTED |
| Monday, June 14, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 30, 1999 | AMENDMENT TO USE PROCESSING COMPLETE |
| Thursday, June 17, 1999 | USE AMENDMENT FILED |
| Monday, December 14, 1998 | NON-FINAL ACTION MAILED |
| Wednesday, November 25, 1998 | ASSIGNED TO EXAMINER |