| Serial Number | 88679626 |
| Word Mark | KAM WAH EGG YOLK PIES 102 NET WT 19.7 OZ (560 G) BANH BIA CO TRUNG TARTES DE JAUNE D' OEUF |
| Filing Date | Monday, November 4, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 16, 2020 |
| Registration Number | 6078862 |
| Registration Date | Tuesday, June 16, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 31, 2020 |
| Goods and Services | Pastries and confectionery, namely, pies |
| Description of Mark | The mark consists of a light yellow rectangle with rounded corners with dark yellow swirl designs. Near the top of the rectangle is the wording "KA MWAH EGG YOLK PIES" in a yellow font. Below and to the left of this wording is a red outlined oval with a white background and the number "102" in a red font. To the right of this number is an incomplete yellow outlined square with four Chinese characters in yellow within the square. To the right of the square is a red oval with three white Chinese characters inside the oval. Below the yellow square is a red and gold handheld fan and a tea cup in purple, red and green. Below this are three brown and white egg yolk pies and an additional pie that is cut in half and has a yellow and red center. Below this design is the wording "NET. WT. 19.7 OZ (560 G)" in black. Below this is a brown banner with the wording "BANH BIA CO TRUNG" in a white font. Below that is the wording "TARTES DE JAUNE D'OEUF" in black font. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to to "Jin Hua ming dian " "dan huang su" and this means "Kam Wah famous pastry" "egg yolk pies" in English. |
| Pseudo Mark | KAM WAH EGG YOLK PIES ONE ZERO TWO NET WT NINETEEN POINT SEVEN OZ (FIVE SIX ZERO G) BANH BIA CO TRUNG TARTES DE JAUNE D' OEUF; KAM WAH EGG YOLK PIES ONE HUNDRED TWO NET WT NINETEEN POINT SEVEN OZ (FIVE HUNDRED SIXTY G) BANH BIA CO TRUNG TARTES DE JAUNE D' OEUF |
| Indication of Colors claimed | The color(s) yellow, light yellow, dark yellow, red, white, black, purple, green, and brown is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "Banh Bia Co Trung" "Tartes De Jaune D'euf" in the mark is "Pies have egg yolk" "egg yolk pies". |
| NOT AVAILABLE | "EGG YOLK PIES" AND "NET WT 19.7 OZ (560 G) BANH BIA CO TRUNG TARTES DE JAUNE D' OEUF" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MING DIAN" AND "DAN HUANG SU" AND THE DESIGN OF THE EGG YOLK PIES |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 8, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, July 5, 2019 |
| First Use In Commerce Date | Friday, July 5, 2019 |
| Party Name | KIM SENG COMPANY |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Commerce, CA 90040 |
| Party Name | KIM SENG COMPANY |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Commerce, CA 90040 |
| Party Name | KIM SENG COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Commerce, CA 90040 |
| Event Date | Event Description |
| Friday, February 7, 2020 | ASSIGNED TO EXAMINER |
| Thursday, November 7, 2019 | NEW APPLICATION ENTERED |
| Friday, November 8, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 9, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 19, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 19, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 19, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 21, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, February 21, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, February 21, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, February 21, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 21, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 21, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 11, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 31, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 31, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 16, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, June 16, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Saturday, February 22, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |