| Serial Number | 99398012 |
| Word Mark | KAM KOOK YUEN |
| Filing Date | Wednesday, September 17, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 23, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 23, 2026 |
| Goods and Services | Restaurant services; Take-away restaurant services; Catering services; Serving food and drinks; Provision of food and drink; Providing reviews of food by food critics; Food preparation consultancy |
| Goods and Services | Food for babies; Powdered milk for babies; Dietary and nutritional supplements; Chinese traditional medicinal herbs; Traditional Chinese medicines made of deer tails, deer antler, and deer tendons; Protein supplements; Medicinal herbs; Medicinal herbal preparations; Confectionery for medicinal purposes; Herbal tea for medicinal purposes; Dietetic foods and beverages adapted for medical use |
| Goods and Services | Wholesale and retail store services featuring food products; Distributorship services in the field of foodstuffs, food and drinks; On-line retail store services featuring foodstuffs, food and drinks; On-line retail store services featuring food products, namely, preserved meats and sausages, Chinese sausages, caviar, dried seafood; On-line retail store services featuring dietary and nutritional supplements; On-line retail store services featuring food for babies; On-line retail store services featuring traditional Chinese medicines; On-line retail store services featuring dietetic food and beverages adapted for medical use |
| Goods and Services | Meat, preserved; Salted meats; Preserved meats and sausages; Dried seafood; Abalones, not live; Dried prawns; Dried scallops; Dried squid; Dried shellfish; Vegetables, dried; Preserved fish; Fish, not live; Preserved truffles; Dried edible mushrooms; Duck breasts; Caviar; Cured meats; Ham; Edible birds' nests; Sea cucumbers, not live; Preparations for making soups; Venison; Mutton slices; Processed lamb; Sheep milk; Milk powder; Cheese; Fish maw |
| Description of Mark | The mark consists of the stylized words "KAM KOOK YUEN" above an encircled image of a flower below three Chinese characters, all in the color yellowish-gold. The white represents background and is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "KAM KOOK YUEN" in the mark is "Golden Chrysanthemum Garden". |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "JIN JU YUAN" and this means "Golden Chrysanthemum Garden" in English. |
| Indication of Colors claimed | The color(s) yellowish-gold is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "KAM KOOK" and the non-Latin characters which transliterates to "Jin Ju" |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 17, 2025 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 17, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 17, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 17, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KAM KOOK YUEN LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Causeway Bay HK |
| Party Name | KAM KOOK YUEN LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Causeway Bay HK |
| Event Date | Event Description |
| Wednesday, September 17, 2025 | NEW APPLICATION ENTERED |
| Wednesday, September 17, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 11, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 11, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 12, 2026 | ASSIGNED TO EXAMINER |
| Friday, February 13, 2026 | NON-FINAL ACTION WRITTEN |
| Friday, February 13, 2026 | NON-FINAL ACTION E-MAILED |
| Friday, February 13, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 12, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 12, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 12, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 26, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 26, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 26, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 26, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 26, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 17, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 23, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 23, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |