| Serial Number | 97047901 |
| Word Mark | KALYAN |
| Filing Date | Monday, September 27, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 25, 2023 |
| Registration Number | 7117823 |
| Registration Date | Tuesday, July 25, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 9, 2023 |
| Goods and Services | RICE BASED SNACK FOODS; INDIAN SNACK FOODS COMPRISED OF RICE; FARSAN WHICH IS A SNACK MADE OF A MIXTURE OF ROASTED OR FRIED LIKE CHIWDA (RICE FLAKES), PAPDI (SALTED FRIED GRAM FLOUR COOKIES), CORNFLAKES, ROASTED MOTH BEANS, SALT AND SPICES; MISAL FARSAN WHICH CONSISTS OF GRAM FLOUR CRISPIES, GRAM FLOUR BALLS, GRAM FLOUR NOODLES AND SPICE MIXES; BHADANG WHICH IS A CRUNCHY AND SPICY FIERY SNACK MADE FROM MURMURA (PUFFED RICE); PATAL POHA WHICH IS A TRADITIONAL MAHARASHTRIAN OR NORTH KARNATAKA SPICY SNACK MADE WITH THIN FLATTENED RICE AND OTHER SPICES; SEV NO 1 OR THIN SEV WHICH CONSISTS OF SMALL PIECES OF CRUNCHY NOODLES MADE FROM CHICKPEA FLOUR PASTE, WHICH ARE SEASONED WITH TURMERIC, CAYENNE, AND CAROM SEEDS BEFORE BEING DEEP FRIED IN OIL, WHERE NOODLES VARY IN THICKNESS |
| Goods and Services | DRIED FRUITS; PROCESSED PEANUTS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 4, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 9, 2020 |
| First Use In Commerce Date | Wednesday, December 9, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 10, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 9, 2020 |
| First Use In Commerce Date | Wednesday, December 9, 2020 |
| Party Name | EXOTIC ETHNIC FOODS LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | EAST BRUNSWICK, NJ 08816 |
| Party Name | INDIAN FOODS & SPICES LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | RAHWAY, NJ 07065 |
| Party Name | INDIAN FOODS & SPICES LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | RAHWAY, NJ 07065 |
| Party Name | INDIAN FOODS & SPICES LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | RAHWAY, NJ 07065 |
| Event Date | Event Description |
| Wednesday, August 16, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, July 25, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 25, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 9, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 9, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 19, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 4, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 4, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 4, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 4, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 4, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, February 18, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, February 18, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, February 18, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 8, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 8, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 8, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 10, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 9, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 9, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, July 10, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, July 10, 2022 | NON-FINAL ACTION E-MAILED |
| Sunday, July 10, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, June 27, 2022 | ASSIGNED TO EXAMINER |
| Friday, October 29, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |