K.A.L.M. KEEP ALL LIVES MEANINGFUL Trademark

Trademark Overview


On Tuesday, April 6, 2021, a trademark application was filed for K.A.L.M. KEEP ALL LIVES MEANINGFUL with the United States Patent and Trademark Office. The USPTO has given the K.A.L.M. KEEP ALL LIVES MEANINGFUL trademark a serial number of 90625863. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Wednesday, July 31, 2024. This trademark is owned by CHIPIRV, LLC. The K.A.L.M. KEEP ALL LIVES MEANINGFUL trademark is filed in the Pharmaceutical Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Sage; Dried herbs; Dried herbs in powdered form; Sage tea

Herb teas for medicinal purposes; Medicinal herb extracts; Medicinal herbs; Medicinal herbs in dried or preserved form

Fresh herbs; Organic fresh herbs
k.a.l.m. keep all lives meaningful

General Information


Serial Number90625863
Word MarkK.A.L.M. KEEP ALL LIVES MEANINGFUL
Filing DateTuesday, April 6, 2021
Status734 - FIFTH EXTENSION - GRANTED
Status DateWednesday, July 31, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 21, 2021

Trademark Statements


Goods and ServicesSage; Dried herbs; Dried herbs in powdered form; Sage tea
Goods and ServicesHerb teas for medicinal purposes; Medicinal herb extracts; Medicinal herbs; Medicinal herbs in dried or preserved form
Pseudo MarkKALM KEEP ALL LIVES MEANINGFUL
Goods and ServicesFresh herbs; Organic fresh herbs

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, July 13, 2021
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 13, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateTuesday, July 13, 2021
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCHIPIRV, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressUnion City, NJ 07087

Party NameCHIPIRV, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressUnion City, NJ 07087

Trademark Events


Event DateEvent Description
Friday, April 9, 2021NEW APPLICATION ENTERED
Tuesday, November 9, 2021ASSIGNED TO EXAMINER
Wednesday, December 1, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 21, 2021PUBLISHED FOR OPPOSITION
Tuesday, December 21, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 13, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 13, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 15, 2022SOU TEAS EXTENSION RECEIVED
Monday, August 15, 2022SOU EXTENSION 1 FILED
Tuesday, February 15, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, August 15, 2022SOU EXTENSION 1 GRANTED
Tuesday, February 14, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 22, 2023ASSIGNED TO EXAMINER
Monday, August 14, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, August 17, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 10, 2023SOU TEAS EXTENSION RECEIVED
Friday, February 10, 2023SOU EXTENSION 2 FILED
Friday, February 10, 2023SOU EXTENSION 2 GRANTED
Monday, August 14, 2023SOU EXTENSION 3 FILED
Monday, August 14, 2023SOU EXTENSION 3 GRANTED
Wednesday, February 14, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, February 14, 2024SOU EXTENSION 4 GRANTED
Wednesday, July 31, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, July 31, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 1, 2024SOU EXTENSION 5 GRANTED
Thursday, August 1, 2024SOU EXTENSION 5 FILED
Thursday, February 15, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 16, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 14, 2024SOU EXTENSION 4 FILED